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Optimization of ultrasonification of slaughter blood for protein solubilization 원문보기

Environmental engineering research, v.20 no.2, 2015년, pp.163 - 169  

Jeon, Yong-Woo (Environmental Industry Division, Korea Testing Laboratory)

Abstract AI-Helper 아이콘AI-Helper

In this study, we attempted to solubilize protein in slaughter blood (SB) using ultrasonic technology. The application of ultrasonic technology can make enzymatic degradation of SB more effective, which has no comparable alternative for treatment. The SB was homogenized by grinding it for 10 minutes...

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제안 방법

  • In this experiment, two factors (UD and UT) of the frequency of 20 kHz were optimized, and were coded at three levels between -1 and +1. The whole design consisted of 11 experimental points, as listed in Table 4.
  • In this study, to treat SB which has no alternative usage, we tested the solubilization of protein in SB using ultrasonic technology. The result of analysis from SB showed that moisture, organic matter and inorganic matter were 79.
  • Clotted blood was homogenized using a grinder and the proteins were then solubilized through the disruption of RBCs in SB by ultrasonic treatment in order to increase the efficiency of conversion of protein to amino acids. To determine the optimum conditions of ultrasonic pretreatment, which can achieve a 95% solubilization rate (SR), the CCD was applied with 2 factors and 3 levels.

대상 데이터

  • SB from slaughter pigs was used in this experiments, and was collected from a pig slaughterhouse situated in Anyang city, Korea. Pure blood from bloodletting section during the slaughtering process was used.

데이터처리

  • 3. Results of ANOVA test for solubilization rate (SR) (%) at main effect.
  • is the interaction tern. The effect and regression coefficients of individual linear, quadratic and interaction terms were determined through the analysis of ANOVA.

이론/모형

  • RSM involving CCD was employed to obtain optimal conditions for protein SR by ultrasonic treatment systems. Experimental design used the CCD, which is the standard and the most widely used approach to RSM. It is important to determine the point and number of the experiment, to obtain optimum results with minimum experiments.
  • To investigate the characteristics of SB, moisture, organic and inorganic content were measured by a Standard Method [14]. Total lipid was measured by a Sulfo-Phospho-Vanillin method (Ebru et al. 2007). Total protein, albumin, fibrinogen and platelets were measured using an automatic hemotology analyzer (COULTER AcT; Beckman Coulter Inc.
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참고문헌 (22)

  1. Jang YH, Kim HB, Lee MH, Baek H, Choe NH. Utilization and hygiene status of animal blood from slaughterhouse in Korea. Korean J. Vet. Publ. Health. 2011;35:73-79. 

  2. Jeon YW, Kang JW, Kim H, Yoon YM, Lee DH. Unit mass estimation and characterization of litter generated in the broiler house and slaughter house. Int. Biodeterior. Biodegradation 2013;85:592-597. 

  3. Renata TD, Miriam CC, Valdemiro CS. Bovine blood components: fractionation, composition, and nutritive value. J. Agric. Food Chem. 1999;47:231-236. 

  4. Timothy JM, John PL. Applied Sonochemistry: The uses of power ultrasound in chemistry and processing. Weinheim: Wiley- VCH; 2002. p. 303. 

  5. Chu CP, Chang BV, Liao GS, Jean DS, Lee DJ. Observations on changes in ultrasonically treated waste-activated sludge. Water Res. 2001;35:1038-1046. 

  6. Howard A. Ultrasonic disruption. Am. lab. 1975;10:75-85. 

  7. Aguirre AM, Bassi A. Investigation of biomass concentration, lipid, production, and cellulose content in chlorella vulgaris cultures using response surface methodology. Biotechnol. Bioeng. 2013;110:2114-2122. 

  8. Alam Z, Muyibi SA, Toramae J. Statistical optimization of adsorption processes for removal of 2,4-dichlorophenol by activated carbon derived from oil palm empty fruit bunches. J. Environ. Sci. 2007;19:674-677. 

  9. Azargohar R, Dalai AK. Production of activated carbon from Luscar char: experimental and modeling studies. Microporous Mesoporous Mater. 2005;85:219-225. 

  10. Box GE, Wilson KB. On the experimental attainment of optimum conditions. J. R. Stat. Sco. 1951;13:1-45. 

  11. Emekli-Alturfan E, Kasikci E, Yarat A. Peanuts improve blood glutathione, HDL-cholesterol level and change tissue factor activity in rats fed a high-cholesterol diet. Eur. J. Nutr. 2007;46:476-482. 

  12. Lee WC, Yusof S, Hamid NSA, Baharin BS. Optimizing conditions for enzymatic clarification of banana juice using response surface methodology. J. Food Eng. 2006;73:55-63. 

  13. Bashir MJK, Aziz HA, Yusoff MS, Adlan MN. Application of response surface methodology (RSM) for optimization of ammoniacal nitrogen removal from semi-aerobic landfill leachate using ion exchange resin. Deaslination 2010;254:154-161. 

  14. Vining GG, Myers RH. A graphical approach for evaluating response surface design in terms of the mean squared error of prediction. Technometrics 1991;33:315-326. 

  15. Eaton AD, Clesceri LS, Greenberg AE, Franson MAH. Standard Methods for the Examination of Water and Wastewater. 19th ed. Washington DC: American Public Health Association; 1995. 

  16. Tiehm A, Nickel K, Zellhorn M, Neis U. Ultrasonic waste activated sludge disintegration for improving anaerobic stabilization. Water Res. 2001;35:2003-2009. 

  17. Weatherburn MW, Logan JE. The effect of freezing on potassium ferricyanide potassium cyanide reagent used in the cyanmethemoglobin procedure. Clin. Chim. Acta 1964;9:581-584. 

  18. An SW, Yoo JY, Choi JY, Park JW. Adsorption characterization of Cd by activated carbon containing hydroxyapatite using response surface methodology. J. Korean Soc. Water Qual. 2009;25:943-950. 

  19. Kim DS, Park YS. Optimization of air-plasma and oxygen-plasma process for water treatment using central composite design and response surface methodology. J. Environ. Sci. Int. 2011;20:907-917. 

  20. Kim YJ, Park EY, Jeong SM, Lee DH. Optimization for acid-catalyzed hydrothermal hydrolysis of cellulous using response surface methodology. J. Korea Soc. Waste Manag. 2013;30:181-188. 

  21. Joglekar AM, May AT. Product excellence through experimental design. In: Graf E, Saguy IS, eds. Food product development from concept to the marketplace. Gaithersburg: An aspen publication; 1990. p. 211-230. 

  22. Jalali-Heravi M, Parastar H, Ebrahimi-Najafabadi H. Characterization of volatile components of iranian saffron using factorial-based response surface modeling of ultrasonic extraction combined with gas chromatography-mass spectrometry analysis. J. chromatogr. A 2009;1216:6088-6097. 

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