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Value of spray-dried egg in pig nursery diets 원문보기

농업과학연구 = CNU Journal of agricultural science, v.42 no.3, 2015년, pp.207 - 213  

Song, Minho (Department of Animal Science and Biotechnology, Chungnam National University) ,  Kim, Sheena (Department of Animal Science and Biotechnology, Chungnam National University) ,  Kim, Younghwa (National Institute of Animal Science, Rural Development Adminstratoin) ,  Park, Juncheol (National Institute of Animal Science, Rural Development Adminstratoin) ,  Kim, Younghoon (Department of Animal Science, Chonbuk National University)

Abstract AI-Helper 아이콘AI-Helper

High-quality protein ingredients have been used in nursery diets, in spite of expensive ingredients, to minimize nutritional deficiency and disease problems. Recent dramatic increases in prices of protein products for nursery diets have exacerbated the challenge. Spray-dried egg may be a part of the...

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성능/효과

  • Apparent ileal amino acid digestibility of pigs fed SDE with common basal diet is also almost similar in that of pigs fed SDPP with common basal diet, although this experiment didn’t measure apparent ileal amino acid digestibility of only SDE or SDPP.

후속연구

  • It provides bioavailable nutrients and may provide physiological benefits beyond the provision of bioavailable nutrients. Additional researches are needed to confirm effect of spray-dried egg on growth performance of nursery pigs and to verify roles and mechanisms of immunoglobulins or lysozymes in spray-dried egg when nursery pigs fed spray-dried egg.
  • In this review, value of spray-dried egg is described as one of excellent protein ingredients in pig nursery diets. It is anticipated that more researches about SDE in nursery diets will be performed based on this review and SDE will be used as a protein source in nursery diets.
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참고문헌 (25)

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  3. Cunningham FE, Proctor VA, Goetsch SJ. 1991. Egg-white lysozyme as a food preservative: an overview. World Poultry Science Journal 47:141-163. 

  4. Cunningham M, Acker D. 2001. Animal Science and Industry (6th) edited by Cunningham M, Acker D. Prentice Hall, Old Tappen, NJ. 

  5. DeRouchey JM, Tokach MD, Nelssen JL, Goodband RD, Dritz SS, Woodworth JC, James BW, Rea DE. 2003. Effect of irradiation of individual feed ingredients and the complete diet on nursery pig performance. Journal of Animal Science 81:1799-1805. 

  6. Figueiredo AN, Miyada VS, Utiyama CE, Longo FA. 2003. Spray-dried egg for wealing pigs. Brazilian Journal of Animal Science 32:1901-1911. 

  7. Harmon BG, Latour MA, Norberg SE. 2002. Sprayed dried eggs as a source of immune globulins for SEW pigs. In Purdue Swine Day. pp. 31-35. Purdue University, West Lafayette, IN. 

  8. Ibrahim HR, Higashiguchi S, Juneja LR, Kim M, Yamamoto T. 1996. A structural phase of heat-denatured lysozyme with novel antimicrobial action. Journal of Agricultural and Food Chemistry 44:1416-1423. 

  9. Imberechts H, Deprez P, Van Driessche E, Pohl P. 1997. Chicken egg yolk antibodies against F18ab fimbriae of Escherichia coli inhibit shedding of F18 positive E. Coli by experimentally infected pigs. Veterinary Microbiology 54: 329-341. 

  10. Jin LZ, Baidoo SK, Marquardt RR, Frohlich AA. 1998. In vitro inhibition of adhesion of enterotoxigenic Escherichia coli k88 to piglet intestinal mucus by egg-yolk antibodies. FEMS Immunology and Medical Microbiology 21:313-321. 

  11. Marquardt RR, Jin LZ, Kim JW, Fang L, Frohlich AA, Baidoo SK. 1999. Passive protective effect of egg-yolk antibodies against enterotoxigenic Escherichia coli k88+ infection in neonatal and early-weaned piglets. FEMS Immunology and Medical Microbiology 23:283-288. 

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  14. NRC. 1998. Nutrient Requirements of Swine (10th). National Academy Press, Washington, DC. 

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  16. Pettigrew JE. 2006. Reduced use of antibiotic growth promoters in diets fed to weanling pigs: Dietary tools, part 1. Animal Biotechnology 17:207-215. 

  17. Richert BT, Harmon BG. 2007. Digestibility and metabolizable energy of spray-dried egg in swine. Purdue University, West Lafayette, IN. 

  18. Rose ME, Orlans E, Buttress N. 1974. Immunoglobulin classes in the hen's egg: Their segregation in yolk and white. European Journal of Immunology 4:521-523. 

  19. Schmidt LD, Blank G, Boros D, Slominski BA. 2007. The nutritive value of egg by-products and their potential bactericidal activity: in vitro and in vivo studies. Journal of the Science of Food and Agriculture 87:378-387. 

  20. Schmidt LS, Nyachoti CM, Slominski BA. 2003. Nutritional evaluation of egg byproducts in diets for early-weaned pigs. Journal of Animal Science 81:2270-2278. 

  21. Shao CM, Harmon BG, Latour MA. 2003. Effects of different levels of spray dried egg and lactose on the performance of weaned pigs. Journal of Animal Science 81(Suppl. 1):48. 

  22. Tini M, Jewell UR, Camenisch G, Chilov D, Gassmann M. 2002. Generation and application of chicken egg-yolk antibodies. Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology 131:569-574. 

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