[논문]한국 여성의 외식 빈도에 따른 영양섭취 및 건강 위험 인자

박훈지; 김학선

doi:10.20878/cshr.2015.21.5.013

한국 여성의 외식 빈도에 따른 영양섭취 및 건강 위험 인자
A Study of Association Dining-out, Nutritional Intakes and Health Risk Factors among Korean Women using the Data of Korean National Health and Nutrition Examination Survey (KNHANES VI) 원문보기

Culinary science & hospitality research = 한국조리학회지, v.21 no.5 = no.74, 2015년, pp.139 - 146

박훈지 (경성대학교 호텔관광.외식경영학과) , 김학선 (경성대학교 호텔관광.외식경영학과)

초록
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본 연구는 한국 성인 여성을 대상으로 외식빈도, 영양섭취, 대사증후군과 관련된 건강위험 인자의 관계를 조사하고자 하였다. 2013년 국민건강영양조사(KNHANES VI)의 자료를 이용하여 SPSS 20.0 통계 패키지 프로그램을 활용하여 분석하였다. 이를 위하여 20세 이상 여성(3,413명)을 대상으로 생화학적 지표, 검진자료를 바탕으로 외식빈도를 세 그룹(주 1회 미만, 주 2~4회, 주 5회 이상)으로 나누어 각 변수들의 차이를 분석하였다. 그 결과, 외식빈도와 열량, 수분, 단백질, 지방, 칼슘, 나트륨, 비타민 A가 유의적으로 차이가 있었다. 외식빈도에 따른 각 그룹은 비만과 저 HDL 콜레스테롤혈증 수치에도 유의적 차이가 있었다. 마지막으로 본 연구는 대한민국 성인 여성의 외식빈도에 따라 대사증후군 관련 건강인자에 유의적 차이를 발견하였다. 향후 연령을 세분화 하고, 한국의 성인을 대상으로 외식빈도와 영양소 섭취, 대사증후군 관련 건강 위험 인자에 대한 연구가 필요하겠다.

Abstract ▼ AI-Helper

The aim of this study was to investigate the association dining-out frequency, nutritional intake level and health risk factors related to metabolic syndrome among Korean women. The data in this study were obtained from the Korean National Health and Nutrition Examination Survey in 2013 (KNHANES VI). Sample of Korean women (n=3,413), aged over 20 with biochemical, dietary and health screening data, was divided into three groups according to dining-out frequency; "Rarely" (< 1 time / week), "Occasionally" (2~4 times / week) and "Frequently" (${\geq}5times/week$). The results showed that there were significantly different intake levels in energy, water, protein, fat, calcium, sodium and vitamin A according to the dining-out frequency. Each dining-out frequency group was significantly associated to obesity and Low HDL Cholesterolemia. In conclusion, this study found significant association between dining-out frequency, nutritional intake and health risk factors among Korean women. Further studies are necessary to examine subdividing into age and dining-out frequency and health risk factors related to metabolic syndrome among Korean.

주제어

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가설 설정

1) Logistic models used to calculate the OR were adjusted for age.

제안 방법

Dining-out frequency was measured based on a week period, it was divided to three groups, such as “Rarely” (< 1 time / week), “Occasionally” (2～4 times / week) and “Frequently” (≥ 5 times / week). Dietary intake was measured using the single 24 hours dietary recall method. A trained staff instructed the respondents to recall and describe all foods and beverages consumed in the previous day.
) with the subject in a sitting position. First, three consecutive blood pressure measurements were performed on all subjects at 5 min intervals, and then the average of the second and third measurements was used in the analysis. Blood samples were collected in the morning after the subjects had fasted for at least 8h.
General linear models were constructed to assess the associations between dining-out frequency and nutritional intakes. Logistic regression models were used to calculate OR with 95% CI for the associations between dining-out frequency and metabolic syndrome risk factors. An association was considered statistically significant if the P value was >0.

대상 데이터

A final sample of 3,413 subjects who aged 20 years or older women and had completed the health examination and the nutrition survey were included in the present study.
The data used in the present study were acquired from the 2013 KNHANES that samples non-institutionalized Korean civilians. In brief, the 2013 KNHANES consisted of four components: a health interview; a health behavior survey; a health examination; a nutrition survey (Song Y & Joung H 2013).

이론/모형

Blood samples were collected in the morning after the subjects had fasted for at least 8h. Fasting insulin levels were measured by immunoradiometric assay (Biosource) using a g-counter(1470 Wizard; Perkin Elmer). Total cholesterol, TAG and HDL-cholesterol concentrations were analyzed in a central, certified laboratory using a Hitachi Automatic Analyzer 7600.

후속연구

The present study suggests that nutrition education about nutritional value and dietary patterns to women. Further studies are necessary to examine subdividing into age and dining-out frequency and health risk factors related to metabolic syndrome among Korean men.

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저자의 다른 논문 :

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용어 설명: PCR은 세균 특이성이 있는 primer를 이용하여 적은 수의 세균이 있을지라도 쉽게 검출할 수 있는 유용한 방법이며, 이를 이용하여 구강 내 치면세균막이나 타액에서 직접 세균을 검출할 수 있게 되었다[8].

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