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NTIS 바로가기Culinary science & hospitality research = 한국조리학회지, v.23 no.8 = no.91, 2017년, pp.184 - 194
The purpose of this study was to investigate the relationship between coffee intake and metabolic syndrome, which has increased the burden of social illness, based on the data of the
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핵심어 | 질문 | 논문에서 추출한 답변 |
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대사증후군은 무엇인가? | 대사증후군은 심혈관계 질환(atherosclerotic cardiovascu- lar disease)의 직접적인 위험지표로 잘 알려져있는 대사질환 위험 인자들의 집합체로 정의하고 있다(Grundy et al., 2005). | |
2011년 국내 커피 수요에서 인스턴트 커피가 차지하는 비율은 어느정도 인가? | 3% 증가하였다고 보고되었다(International Coffee Organization, 2017).커피 시장 보고서에 따르면, 국내 소비자는 다양하고 세련된 커피의 맛을 즐겨함에도 불구하고 Arabica 원두를 이용하여 제조되는 인스턴트 커피가 2011년 국내 커피 시장의 90%를 차지했다고 하였다(USDA'S Global Agriculture Information Network, 2011). 하지만 인스턴트 커피에 과도한 설탕과 크림이 함유되어 있어 혈압, 공복혈당과 같은 대사증후군 위험 인자를 높일 수 있다는 연구 결과(Kim, Cho, Jacobs, & Park, 2014) 도 보고되었다. | |
대사증후군의 진단기준은 어떤 것들이 있는가? | 대사증후군은 기관에 따라 진단기준이 차이가 있으나 국립 콜레스테롤 교육 과정 성인 치료 패널(National Cholesterol Education Program-Adult Treatment Panel Ⅲ, NCEP ATP Ⅲ) 이 제시한 기준은 다음과 같다. 복부비만이 허리둘레(waist circumference, WC) 남성 90 cm, 여성 85 cm 이상인 경우, 혈중 중성지방(triglyceride, TG) 농도가 150 mg/dL 이상인 경우, 고밀도 콜레스테롤(high density lipoprotein cholesterol, HDL- cholesterol)이 남성 40 mg/dL, 여성 50 mg/dL 미만인 경우, 공복 혈당(fasting blood glucose, FBG)은 100 mg/dL 이상 또는 당뇨병 치료 중인 경우, 혈압(blood pressure, BP)은 수축기혈압(systolic blood pressure, SBP) 130 mmHg 이상 또는 이완기혈압(diastolic blood pressure, DBP) 85 mmHg 이상인 경우에서 5가지 지표 가운데 3가지 이상이 해당되면 대사증후군이라고 진단한다(National Institutes of Health, 2002).대사증후군은 제2형 당뇨병과 심혈관질환의 발병 위험을 높이는 것으로 보고되고 있으며(Alberti, 2009), 2007년 실시한 역학조사 결과 생활방식 특히, 식습관이 대사질환과 관련한 위험인자들에 분명한 관련성이 있음을 보여주었다(Getz & Reardon, 2007). |
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