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Bifidobacteria의 allergy 면역 조절과 synergism
Allergy Immunity Regulation and Synergism of Bifidobacteria 원문보기

생명과학회지 = Journal of life science, v.27 no.4 = no.204, 2017년, pp.482 - 499  

조광근 (경남과학기술대학교 생명과학대학 동물소재공학과) ,  최인순 (신라대학교 의생명과학대학 생명과학과)

초록
AI-Helper 아이콘AI-Helper

Allergy 질환은 지난 십여년 동안 개발도상국을 포함해서 전 세계적으로 증가하고 있다. Allergy 염증 반응은 수지상 세포와 같은 항원제시 세포에 의한 allergy 항원섭취를 시작으로 하여 Th2 면역 반응에 의해서 일어난다. 장내 미생물은 신체의 대사나 생리적 기능을 조절하고, 생애 초기의 면역 체계 성숙과 일생 동안 면역 체계 항상성 및 상피세포 총체성에 기여한다. Bifidobacteria는 Th1/Th2 balance에 strain-specific 한 면역 자극 특성을 가지며, TSLP와 IgE 발현을 억제 시키고 Flg과 FoxP3 발현을 촉진 시켜 allergy를 완화시킨다. 또한 Unmethylated CpG motif ODN은 B 세포와 수지상 세포의 TLR9에 의해 인식 되어 선천성과 적응성 면역 반응을 유도하고, Clostridium butyricum에 의해서 생산된 butyrate는 수지상 세포의 anti-inflammatory 유전자의 발현을 유도하기 위해 GPR109a signaling pathway를 활성화시키고, GPR43 활성화를 통하여 tTreg 세포 proliferation을 직접 자극하거나 HADC 활성을 억제시켜 Foxp3 gene intronic enhancer의 histone H3 acetylation을 통해 naive $CD4^+$ T 세포를 pTreg 세포로 분화시킨다.

Abstract AI-Helper 아이콘AI-Helper

Allergic diseases have increased over the past several decade worldwide including developing countries. Allergic inflammatory responses are caused by Th (T helper)2 immune responses, triggered by allergen ingestion by antigen presenting cells such as dendritic cells (DCs). Intestinal microorganisms ...

주제어

AI 본문요약
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문제 정의

  • 본 논문에서는 allergy 억제에 효과적인 Bifidobacteria를 중심으로 장내 미생물과 probiotics, CpG ODN synergism, Clostridium butyricum synergism, butyrate synergism에 대하여 작용기전 중심으로 설명하고자 한다.
본문요약 정보가 도움이 되었나요?

질의응답

핵심어 질문 논문에서 추출한 답변
식이 섬유소은 어떻게 발효되는가? 식이 섬유소(dietary fiber)는 대장(colon)의 혐기적 미생물(anaerobic bacteria)에 의하여 acetate와 propionate, butyrate와 같은 단쇄지방산(short-chain fatty acids)으로 발효된다. 이들 단쇄지방산은 GPR41과 GPR43, GPR109A와 다양한 친화력으로 결합하며, 이러한 수용체는 면역 세포뿐만 아니라 상피세포에서도 발현된다.
Allergy 염증 반응이 일어나는 과정은? Allergy 질환은 지난 십여년 동안 개발도상국을 포함해서 전 세계적으로 증가하고 있다. Allergy 염증 반응은 수지상 세포와 같은 항원제시 세포에 의한 allergy 항원섭취를 시작으로 하여 Th2 면역 반응에 의해서 일어난다. 장내 미생물은 신체의 대사나 생리적 기능을 조절하고, 생애 초기의 면역 체계 성숙과 일생 동안 면역 체계 항상성 및 상피세포 총체성에 기여한다.
식이 섬유소가 발효되어 생성된 단쇄지방산은 어떤 수용체와 결합하는가? 식이 섬유소(dietary fiber)는 대장(colon)의 혐기적 미생물(anaerobic bacteria)에 의하여 acetate와 propionate, butyrate와 같은 단쇄지방산(short-chain fatty acids)으로 발효된다. 이들 단쇄지방산은 GPR41과 GPR43, GPR109A와 다양한 친화력으로 결합하며, 이러한 수용체는 면역 세포뿐만 아니라 상피세포에서도 발현된다. 서구 식단(western diets)은 전형적으로 지방이 높고 섬유소가 낮은데 이러한 것은 장내 미생물환경(gut bacterial ecology)과 상피 총체성(epithelial integrity), Treg 세포 발달과 연관되어 있고[23], 음식 allergy의 원인이 될 수 있다.
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