참고문헌 (62)

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3. Lee H, Min SC. Antimicrobial edible defatted soybean mealbased films incorporating the lactoperoxidase system. LWT-Food Sci. Technol. 54 : 42-50 (2013) 

4. Min SC, Janjarasskul T, Krochta JM. Tensile and moisture barrier properties of whey protein-beeswax layered composite films. J. Sci. Food Arg. 89 : 251-257 (2009) 

5. Sanchez-Ortega I, Garcia-Almendarez BE, Santos-Lopez EM, Amaro-Reyes A, Barboza-Corona JE, Regalado C. Antimicrobial edible films and coatings for meat and meat products preservation. The Scientific World J. 2014: 1-18 (2014) 

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7. Min S, Krochta JM. Inhibition of Penicillium commune by edible whey protein films incorporating lactoferrin, lactoferrin hydrolysate, and lactoperoxidase systems. J. Food Sci. 70: M87-M94 (2005) 

8. Valencia-Chamorro SA, Palou L, del Rio MA, Perez-Gago MB. Antimicrobial edible films and coatings for fresh and minimally processed fruits and vegetables: a review. Crc Critical. Rev. Food Sci. Nutr. 51 : 872-900 (2011) 

9. Min SC. Antimicrobial and sustainable biopolymer films for food packaging. Food and Machinery 6: 14-17 (2009) 

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11. Vargas-Torres A, Becerra-Loza AS, Sayago-Ayerdi SG, Palma-Rodriguez HM, de Lourdes Garcia-Magana M, Montalvo-Gonzalez E. Combined effect of the application of 1-MCP and different edible coatings on the fruit quality of jackfruit bulbs(Artocarpus heterophyllus Lam) during cold storage. Sci. Hortic. Amsterdam, 214 : 221-227 (2017) 

12. Salgado PR, Ortiz CM, Musso YS, Di Giorgio L, Mauri AN. Edible films and coatings containing bioactives. Curr. Opin. Food Sci. 5 : 86-92 (2015) 

13. Kapetanakou AE, Karyotis D, Skandamis PN. Control of Listeria monocytogenes by applying ethanol-based antimicrobial edible films on ham slices and microwave-reheated frankfurters. Food Microbiol. 54 : 80-90 (2016) 

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14. Oregel-Zamudio E, Angoa-Perez MV, Oyoque-Salcedo G, Aguilar-Gonzalez CN, Mena-Violante HG. Effect of candelilla wax edible coatings combined with biocontrol bacteria on strawberry quality during the shelf-life. Sci. Hortic. Amsterdam, 214: 273-279 (2017) 

15. Ma Q, Zhang Y, Zhong Q. Physical and antimicrobial properties of chitosan films incorporated with lauric alginate, cinnamon oil, and ethylenediaminetetraacetate. LWT-Food Sci. Technol. 65: 173-179 (2016) 

16. Poverenov E, Danino S, Horev B, Granit R, Vinokur Y, Rodov V. Layer-by-layer electrostatic deposition of edible coating on fresh cut melon model: anticipated and unexpected effects of alginate-chitosan combination. Food Bioprocess. Technol. 7: 1424-1432 (2014) 

17. Orsuwan A, Shankar S, Wang LF, Sothomvit R, Rhim JW. Preparation of antimicrobial agar/banana powder blend films reinforced with silver nanoparticles. Food Hydrocolloid. 60: 476-485 (2016) 

18. Neetoo H, Ye M, Chen H. Bioactive alginate coatings to control Listeria monocytogenes on cold-smoked salmon slices and fillets. Int. J. Food Microbiol. 136 : 326-331 (2010) 

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19. Rhim JW, Kim JH. Preparation of bio-degradable films using various marine algae powder. Korean J. Food Sci. Technol. 36: 69-74 (2004) 

20. Sablani SS, Dasse F, Bastauachea L, Dhawan S, Hendrix KM, Min SC. Apple peel-based edible film development using a high-pressure homogenization. J. Food Sci. 74: E372-E381 (2009). 

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21. Kang HJ, Min SC. Potato peel-based biopolymer film development using high-pressure homogenization, irradiation, and ultrasound. LWT-Food Sci. Technol. 43 : 903-909 (2010) 

22. Kim IH, Yang HJ, Noh BS, Chung SJ, Min SC. Development of a defatted mustard meal-based composite film and its application to smoked salmon to retard lipid oxidation. Food Chem. 133: 1501-1509 (2012) 

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23. Laohakunjit N, Noomhorm A. Effect of plasticizers on mechanical and barrier properties of rice starch film. Starch-Starke, 56: 348-356 (2004) 

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24. Bassole IHN, Juliani HR. Essential oils in combination and their antimicrobial properties. Molecules. 17: 3989-4006 (2012) 

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25. Gomez-Estaca J, De Lacey AL, Lopez-Caballero ME, Gomez-Guillen MC, Montero P. Biodegradable gelatin-chitosan films incorporated with essential oils as antimicrobial agents for fish preservation. Food Microbiol. 27 : 889-896 (2010) 

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26. Mastromatteo M, Mastromatteo M, Conte A, Del Nobile MA. Antimicrobial enzymes and natural extracts in plastics. Antimicrob. Polym. 159-194 (2011) 

27. Lee HB, Noh BS, Min SC. Applications of active food packaging. Food Sci. Ind. 43 : 14-21 (2010) 

28. del Carmen Beristain-Bauza S, Mani-Lope E, Palou E, Lopez-Malo A. Antimicrobial activity of whey protein films supplemented with Lactobacillus sakei cell-free supernatant on fresh beef. Food Microbiol. 62 : 207-211 (2017) 

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29. Rodriguez-Garcia I, Cruz-Valenzuela MR, Silva-Espinoza BA, Gonzalez-Aguilar GA, Moctezuma E, Gutierrez-Pacheco MM, Ayala-Zavala JF. Oregano (Lippia graveolens) essential oil added within pectin edible coatings prevents fungal decay and increases the antioxidant capacity of treated tomatoes. J. Sci. Food Agr. 96 : 3772-3778 (2016) 

30. Choi WS, Singh S, Lee YS. Characterization of edible film containing essential oils in hydroxypropyl methylcellulose and its effect on quality attributes of 'Formosa' plum (Primus salicinaL). LWT-Food Sci. Technol. 70 : 213-222 (2016) 

31. Lee HJ, Min SC, Song KB, Effects of edible coating on the quality change in 'hongro' apples during storage. J. Appl. Biol. Chem. 58: 61-64 (2015) 

32. Oh YA, Oh YJ, Song AY, Won JS, Son KB, Min SC. Comparison of effectiveness of edible coatings using emulsions containing lemongrass oil of different size droplets on grape berry safety and preservation. LWT-Food Sci. Technol. 75: 742-750 (2017) 

33. Duran M, Aday MS, Zorba N ND, Temizkan R, Biiyukcan MB, Caner C. Potential of antimicrobial active packaging 'containing natamycin, nisin, pomegranate and grape seed extract in chitosan coating' to extend shelf life of fresh strawberry. Food Bioprod. Process. 98 : 354-363 (2016) 

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34. Valencia-Chamorro SA, Palou L, Del Rio M A, Perez-Gago M B. Performance of hydroxyl propyl methyl cellulose (hydroxy propyl methyl cellulose)-lipid edible coatings with antifimgal food additives during cold storage of 'Clemenules' mandarins. LWT-Food Sci. Technol. 44 : 2342-2348 (2011) 

35. Erbay EA, Dagtekin BBG, Ture M, Yesilsu AF, Torres-Giner S. Quality improvement of rainbow trout fillets by whey protein isolate coatings containing electrospun poly ( ${\varepsilon}$ -caprolactone) nanofibers with Urtica dioica L. extract during storage. LWT-Food Sci. Technol. 78 : 340-351 (2017) 

36. Duan J, Cherian G, Zhao Y. Quality enhancement in fresh andfrozen lingcod (Ophiodon elongates) fillets by employment of fish oil incorporated chitosan coatings. Food Chem. 119: 524-532 (2010) 

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37. Tammineni N, Unlu G, Min SC. Development of antimicrobial potato peel waste-based edible films with oregano essential oil to inhibit Listeria monocytogenes on cold-smoked salmon. Int. J. Food Sci. Technol. 48 : 211-214 (2013) 

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38. Song Y, Liu L, Shen H, You J, Luo Y. Effect of sodium alginate-based edible coating containing different anti-oxidants on quality and shelf life of refrigerated bream (Megalobrama ambly-cephala). Food Control 22: 608-615 (2011) 

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39. Espitia PJP, Du WX, de Jesus Avena-Bustillos R, Soares NDFF, McHugh TH. Edible films from pectin: Physical -mechanical and antimicrobial properties-A review. Food Hydrocolloid. 35: 287- 296 (2014) 

40. Liu Y, Cai Y, Jiang X, Wu J, Le X. Molecular interactions, characterization and antimicrobial activity of curcumin-chitosan blend films. Food Hydrocolloid. 52: 564-572 (2016) 

41. Alkan D, Aydemir LY, Arcan I, Yavuzdurmaz H, Atabay HI, Ceylan C, Yemenicioglu A. Development of flexible antimicrobial packaging materials against Campylobacter jejuni by incorporation of gallic acid into zein-based films. J. Agr. Food. Chem. 59 : 11003-11010 (2011) 

42. Rawdkuen S, Suthiluk P, Kamhangwong D, Benjakul S. Mechanical, physico-chemical, and antimicrobial properties of gelatinbased film incorporated with catechin-lysozyme. Chem. Central J. 6 : 131 (2012) 

43. Lee H, Kim JE, Min SC. Quantitative risk assessments of the effect of an edible defatted soybean meal-based antimicrobial film on the survival of Salmonella on ham. J. Food Eng. 158: 30-38 (2015) 

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44. Yao Y, Ding D, Shao H, Peng Q, Huang Y. Antibacterial activity and physical properties of fish gelatin-chitosan edible films supplemented with D-limonene. Int. J. Polym. Sci. DOI: 10 1155/2017/1837171 (2017) 

45. Ma Q, Zhang Y, Critzer F, Davidson PM, Zivanovic S, Zhong Q. Physical, mechanical, and antimicrobial properties of chitosan films with microemulsions of cinnamon bark oil and soybean oil. Food Hydrocolloid. 52: 533-542 (2016) 

46. Basch CY, Jagus RJ, Flores SK. Physical and antimicrobial properties of tapioca starch-HPMC edible films incorporated with nisin and/or potassium sorbate. Food Bioprocess. Technol. 6: 2419-2428 (2013) 

47. Shojaee-Aliabadi S, Hosseini H, Mohammadifar MA, Mohammadi A, Ghasemlou M, Hosseini SM, Khaksar R. Characterization of ${\kappa}$ -carrageenan films incorporated plant essential oils with improved antimicrobial activity. Carbohyd. Polym. 101: 582-591 (2014) 

48. Sun X, Wang Z, Kadouh H, Zhou K. The antimicrobial, mechanical, physical and structural properties of chitosan-gallic acid films. LWT-Food Sci. Technol. 57 : 83-89 (2014) 

49. Wang W, Liu Y, Jia H, Liu Y, Zlmng H, He Z, Ni Y. Effects of cellulose nanofibers filling and palmitic acid emulsions coating on the physical properties of fish gelatin films. Food Biophysics 12 : 23-32 (2017) 

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50. Han JH, Antimicrobial food packaging, pp. 50-70. In: Novel Food Packaging Technologies. Ahvenainen, R. (Ed.), CRC Press, Boca Raton, FL, USA (2003) 

51. Lee HB, Oh YA, Min SC. Prediction of the coating requirements for smoked salmon Protect, against Listeria monocytogenes using a defatted mustard meal-based antimicrobial edible film containing thiocyanates. LWT-Food Sci. Technol. 61: 231-237 (2015) 

52. Femandez-Pan I, Carrion-Granda X, Mate JI. Antimicrobial efficiency of edible coatings on the preservation of chicken breast fillets. Food Control 36: 69-75 (2014) 

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53. Guo M, Jin TZ, Wang L, Scullen OJ, Sommers CH. Antimicrobial films and coatings for inactivation of Listeria innocua on ready-to-eat deli turkey meat. Food Control 40: 64-70 (2014) 

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54. Ghasemlou M, Aliheidari N, Fahmi R, Shojaee-Aliabadi S, Keshavarz B, Cran MJ, Khaksar R. Physical, mechanical and barrier properties of com starch films incorporated with plant essential oils. Carbohyd. Polym. 98: 1117-1126 (2013) 

55. Shojaee-Aliabadi S, Hosseini H, Mohammadifar MA, Mohammadi A, Ghasemlou M, Ojagh SM, Khaksar R. Characterization of antioxidant-antimicrobial ${\kappa}$ -carrageenan films containing Satureja hortensis essential oil. Int. J. Biol. Macromol. 52: 116-124 (2013) 

56. Bayarri M, Oulahal N, Degraeve P, Gharsallaoui A. Properties of lysozyme/low methoxyl (LM) pectin complexes for antimicrobial edible food packaging. J. Food Eng. 131: 18-25 (2014) 

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57. Sanchez-Gonzalez L, Saavedra JIQ, Chiralt A. Physical properties and antilisterial activity of bioactive edible films containing Lactobacillus plantarum. Food Hydrocolloid. 33: 92-98 (2013) 

58. Beristain-Bauza SC, Mani-Lopez E, Palou E, Lopez-Malo A. Antimicrobial activity and physical properties of protein films added with cell-free supernatant of Lactobacillus rhamnosus.Food Control 62 : 44-51 (2016) 

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59. Arfat YA, Benjakul S, Prodpran T, Sumpavapol P, Songtipya P. Physicomechanical characterization and antimicrobial properties of fish protein isolate/fish skin gelatin-zinc oxide (ZnO) nanocomposite films. Food Bioprocess. Technol. 9: 101-112 (2016) 

60. Kanmani P, Rhim JW. Physical, mechanical and antimicrobial properties of gelatin based active nanocomposite films containing AgNPs and nanoclay. Food Hydrocolloid, 35: 644-652 (2014) 

61. Ramos OL, Silva SI, Soares JC, Fernandes JC, Pocas MF, Pintado ME, Malcata FX. Features and performance of edible films, obtained from whey protein isolate formulated with antimicrobial compounds. Food Res. Int. 45: 351-361 (2012) 

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