최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기Journal of environmental science international = 한국환경과학회지, v.26 no.8, 2017년, pp.893 - 902
강동수 (전남대학교 해양바이오식품학과) , 진동혁 (부산대학교 식품공학과) , 오다영 (부산대학교 식품공학과) , 김한수 (부산대학교 식품공학과)
The purpose of this study was to investigate the bioactivity of extracts from the seeds of Gardenia jasminoides Ellis fructus (GJE) found in Namhae, Korea. Extraction was performed using three solvents, 70% methanol, Distilled Water (DW), and Ethyl Acetate (EA). We determined the total phenol and ph...
핵심어 | 질문 | 논문에서 추출한 답변 |
---|---|---|
치자는 무엇인가? | , 1995).경남 남해군의 삼자 중 하나인 치자는 꼭두서니과(Rubiaceae)에 속하는 치자나무(Gardenia jasminoidesEllis)의 열매로 국내를 비롯한 중국, 일본, 대만 등의 기온이 따뜻한 지역에 자생하고 있다(Koo et al.,2005). | |
치자의 주요 생리활성물질은 무엇인가? | ,2005). 치자의 주요 생리활성물질은 수용성 carotenoids인 crocin으로 알려져 있으며(Pham et al., 2000), Lee et al. | |
치자의 효능을 알기 위해 한 추출 용매별 생리활성 수치 결과는 어떠했나? | 40%) 순으로 관찰되었다. 추출 용매 별 생리활성은 농도(0.2,0.4, 0.6 mg/mL)가 증가할수록 유의적으로 증가하였으며(p<0.05), 양성대조구로 사용된 ascorbic acid,BHA, trolox 보다는 각 농도에서 낮은 활성이 관찰되었다. 치자 종자의 총 페놀 함량은 70% 메탄올, 증류수, EA 추출물 순으로 70% 메탄올 추출물에서 28. |
Banerjee, B. D., Seth, V., Bhattacharya, A., Pasha, S. T., Chakraborty, A. K., 1999, Biochemical effects of some pesticides on lipid peroxidation and free-radical scavengers, Toxicol. Lett., 107, 33-47.
Beckman, J. S., Koppenol, W. H., 1996, Nitric oxide, superoxide, and peroxynitrite: The good, the bad, and ugly, Amer. J. Physiol.: Cell Physiol., 271, C1424-C1437.
Bravo, L., 1998, Polyphenols: Chemistry, dietary sources, metabolism, and nutritional significance, Nutr. Rev., 56, 317-333.
Cai, Y., Luo, Q., Sun, M., Corke, H., 2004, Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer, Life Sci., 74, 2157-2184.
Esterbauer, H., 1993, Cytotoxicity and genotoxicity of lipid-oxidation products, American J. Clin. Nutr., 57, 779S-785S.
Graf, E., Eaton, J. W., 1990, Antioxidant functions of phytic acid, Free Radical Biol. Med., 8, 61-69.
Green, L. C., Wagner, D. A., Glogowski, J., Skipper, P. L., Wishnok, J. S., Tannenbaum, S. R., 1982, Analysis of nitrate, nitrite, and [15 N] nitrate in biological fluids, Anal. Biochem., 126, 131-138.
Kahkonen, M. P., Hopia, A. I., Heinonen, M., 2001, Berry phenolics and their antioxidant activity, J. Agric. Food Chem., 49, 4076-4082.
Kang, Y. H., Park, Y. K., Lee, G. D., 1996, The nitrite scavenging and electron donating ability of phenolic compounds, Kor. J. Food Sci. Technol., 28, 232-239.
Khattak, A. B., Zeb, A., Bibi, N., Khalil, S. A., Khattak, M. S., 2007, Influence of germination techniques on phytic acid and polyphenols content of chickpea (Cicerarietinum L.) sprouts, Food Chem., 104, 1074-1079.
Koo, S. T., Cho, M. S., Park, S. S., Kim, Y. T., Park, K. J., Kim, K. S., Sohn, I. C., 2005, Effect of frutus gardeniae herbal acupuncture on the rat model of ankle sprain pain, Kor. J. Acupunct., 22, 57-74.
Lee, I. A., Lee, J. H., Baek, N. I., Kim, D. H., 2005, Antihyperlipidemic effect of crocin isolated from the fructus of Gardenia jasminoides and its metabolite crocetin, Biol. Pharm. Bull., 28, 2106-2110.
Lee, W. J., 1989, Phytic acid content and phytase acivity of barley, J. Kor. Soc. Food Sci. Nutr., 18, 40-46.
Luthria, D. L., Lu, Y., John, K. M., 2015, Bioactive phytochemicals in wheat: Extraction, analysis, processing, and functional properties, J. Funct. Foods, 18, 910-925.
Marietta, M., 1994, Nitric oxide synthase: Aspects concerning structure and catalysis, Cell, 78, 927-930.
Menrad, K., 2003, Market and marketing of functional food in Europe, J. Food Eng., 56, 181-188.
Midorikawa, K., Murata, M., Oikawa, S., Hiraku, Y., Kawanishi, S., 2001, Protective effect of phytic acid on oxidative DNA damage with reference to cancer chemoprevention, Biochem. Biophys. Res. Commun., 288, 552-557.
Pastore, D., Trono, D., Padalino, L., Simone, S., Valenti, D., Fonzo, N. D., Passarella, S., 2000, Inhibition by ${\alpha}$ -tocopherol and L-ascorbate of linoleate hydroperoxidation and ${\beta}$ -carotene bleaching activities in durum wheat semolina, J. Cereal Sci., 31, 41-54.
Pham, T. Q., Cormier, F., Farnworth, E., Tong, V. H., Van Calsteren, M. R., 2000, Antioxidant properties of crocin from Gardenia jasminoides Ellis and study of the reactions of crocin with linoleic acid and crocin with oxygen, J. Agric. Food Chem., 48, 1455-1461.
Pulido, R., Bravo, L., Saura-Calixto, F., 2000, Antioxidant activity of dietary polyphenols as determined by a modified ferric reducing/antioxidant power assay, J. Agric. Food Chem., 48, 3396-3402.
Shin, H. J., 2007, A trend in research and development of natural gardenia pigments, Kor. Soc. Biotech. Bioeng. J., 22, 271-277.
Singhal, M., Paul, A., Singh, H. P., 2014, Synthesis and reducing power assay of methyl semicarbazone derivatives, J. Saudi Chem. Soc., 18, 121-127.
Siriwardhana, N., Lee, K. W., Jeon, Y. J., Kim, S. H., Haw, J. W., 2003, Antioxidant activity of Hizikia fusiformis on reactive oxygen species scavenging and lipid peroxidation inhibition, Food Sci. Technol. Int., 9, 339-346.
Swain, T., Hillis, W. E., 1959, The phenolic constituents of Prunus domestica. I. The quantitative analysis of phenolic constituents, J. Sci. Food Agric., 10, 63-68.
Tabekhia, M. M., Luh, B. S., 1980, Effect of germination, cooking, and canning on phosphorus and phytate retention in dry beans, J. Food Sci., 45, 406-408.
Takada, H., Kokubo, K., Matsubayashi, K., Oshima, T., 2006, Antioxidant activity of supramolecular water-soluble fullerenes evaluated by ${\beta}$ -carotene bleaching assay, Biosci. Biotechnol. Biochem., 70, 3088-3093.
Vanacker, S. A., Tromp, M. N., Haenen, G. R., Vandervijgh, W. J. F., Bast, A., 1995, Flavonoids as scavengers of nitric oxide radical, Biochem. Biophys. Res. Commun., 214, 755-759.
Yamamoto, Y., Brodsky, M. H., Baker, J. C., Ames, B. N., 1987, Detection and characterization of lipid hydroperoxides at picomole levels by high-performance liquid chromatography, Anal. Biochem., 160, 7-13.
Yoon, J. H., Thompson, L. U., Jenkins, D. J., 1983, The effect of phytic acid on in vitro rate of starch digestibility and blood glucose response, American J. Clin. Nutr., 38, 835-842.
Zhou, J. R., Erdman Jr, J. W., 1995, Phytic acid in health and disease, Crit. Rev. Food Sci. Nutr., 35, 495-508.
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
오픈액세스 학술지에 출판된 논문
※ AI-Helper는 부적절한 답변을 할 수 있습니다.