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NTIS 바로가기KSBB Journal, v.32 no.4, 2017년, pp.352 - 360
김민지 (부경대학교 식품공학과) , 박선희 (부경대학교 식품공학과) , 김꽃봉우리 (부경대학교 수산과학연구소) , 최정수 (부경대학교 수산과학연구소) , 안동현 (부경대학교 식품공학과)
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