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NTIS 바로가기한국식품저장유통학회지 = Korean journal of food preservation, v.25 no.1, 2018년, pp.1 - 6
이대훈 (대구가톨릭대학교 식품공학전공) , 홍주헌 (대구가톨릭대학교 식품공학전공)
This study investigated the immune-enhancing effects of polysaccharides extracted from Gloiopeltis furcata (red seaweed) with different molecular weights. A crude polysaccharide mixture was hydrolyzed using acid treatment (0.1 N HCl) and three molecular weight fractions were generated and filtered u...
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