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NTIS 바로가기大韓本草學會誌 = The Korea journal of herbology, v.33 no.6, 2018년, pp.19 - 28
이진아 (대구한의대학교 한의과대학 본초약리학교실) , 김수현 (대구한의대학교 한의과대학 본초약리학교실) , 김민주 (대구한의대학교 한의과대학 본초약리학교실) , 안정현 ((주)농부플러스) , 박해진 (대구한의대학교 한방식품영양조리학부) , 이우락 ((주)농부플러스) , 노성수 (대구한의대학교 한의과대학 본초약리학교실)
Objectives : The objective of this study was to investigate the protective effect of Flaxseed oil and Chrysanthemi Indici Flos 50% ethanol extract in an HCl/ethanol induced acute gastritis model. Methods : ICR mice were divided into 6 groups; normal mice (Nor), gastritic mice with distilled water (V...
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핵심어 | 질문 | 논문에서 추출한 답변 |
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甘菊(감국)의 효능은 무엇인가? | 甘菊 (Chrysanthemum incidicum Linne )은 국화과 (Compositae) 국화속 (Chrysanthenum )의 다년생 초본으로10), 우리나라 중부 이남의 산지에 분포하는 야생국화이다11). 주요성분으로는 luteolin, apigenin, apigenin 7-O-β-Dglucoside 및 luteolin 7-O-β-D-glucoside 등의 플라보노이드 화합물과 cumambrin A, cumambrin B, arteglasin A 및 angeloyljadin 등이 알려져 있으며12), 甘菊은 濕疹 등의 피부질환, 동맥경화, 高血壓 등에 효과적일 뿐 아니라 위염과 안질환에도 좋은 효능을 나타내는 것으로 알려져 있다10). | |
위장 질환은 무엇인가? | 위장 질환은 소화기 질환 중 하나로, 세계 인구의 4~5%가 일생 동안 한 번 이상 경험하게 되는 흔한 질환이다1). 위벽은 4개의 층으로 이루어져 있으며, 첫 번째 층인 위 점막이 손상된 경우를 위염이라 하고, 두 번째 층 이상이 손상된 경우를 위궤양이라 한다2). | |
위염의 발병 원인은 무엇인가? | 위염은 위 점막을 손상시키는 공격인자와 보호하는 방어인자 사이의 균형이 깨져 염증이 발생되는 것을 의미하는데3,4), 위염이 더 심해지면 위궤양이나 만성적인 위염으로 진행하며 만성위염은 위암으로 이어진다5). 주요 발병 원인으로는 소염제 등의 약물 과다복용, Helicobacterpylori균 감염, 불규칙한 식습관, NSAID (non-steroid anti-inflammatory drugs), 스트레스, 알코올 등이 있다4,6). |
Kim HJ, Han JS, Kim SH, Park HJ, Park HS, Ko MK, Lee CY, Kim OJ. Study on the effects of natural herb extract against acute gastritis induced by HCl-ethanol in SD rats. Journal of Animal Assisted Psychotherapy. 2017 ; 6(1) : 57-66.
Kim MH, Lee HS, Lee HA, Choi JH, Park SY. Kim SH, Noh GY, Jang SY, Choi EY, Son MW, Kim OJ. Effect of Lentinus edodes extract against acute gastritis in Wistar Rats. Journal of Animal Assisted Psychotherapy. 2017 ; 6(2) : 79-84.
Park IJ, Park SH, Yun JH, Choi GH, Kim HJ, Seo YH, Cho JH. Protective Effect of Litsea japonica Fruit Flesh Extract on Stress-induced Gastritis in Rats. J Food Hyg Saf. 2017 ; 32(6) : 536-541.
Kim OK, Nam DE, You YH, Jun WJ, Lee JM. Protective Effect of Canavalia gladiata on Gastric Inflammation Induced by Alcohol Treatment in Rats. J Korean Soc Food Sci Nutr. 2013 ; 42(5) : 690-696.
Park SY, Cho YJ. Inhibitory Activities of Ethanol Extracts from Saururus chinensis L. against Stress-Induced Hemorrhagic Gastritis. J Korean Soc Food Sci Nutr. 2015 ; 44(6) : 800-808.
Lee JJ, Choi HS, Lee JH, Jung CJ, Lee MY. The Effects of Ethylacetate Fraction of Sanguisorba officinalis L. on Experimentally-induced Acute Gastritis and Peptic Ulcers in Rats. J Korean Soc Food Sci Nutr. 2005 ; 34(10) : 1545-1552.
Vestergaard P, Rejnmark L, Mosekilde L. Proton pump inhibitors, histamine H2 receptor antagonists, and other antacid medications and the risk of fracture. Calcif Tissue Int. 2006 ; 79 : 76-83.
Haga Y, Nakatsura T, Shibata Y, Sameshima H, Nakamura Y, Tanimura M, Ogawa M. Human gastric carcinoid detected during long-term antiulcer therapy of H2 receptor antagonist and proton pump inhibitor. Dig Dis Sci. 1998 ; 43 : 253-257.
Kang MH, Jeong CS. Effects of Amomi Semen Butanol Fraction an Gastritis and Helicobacter pylori. Kor J Pharmacogn. 2004 ; 35(4) : 350-356.
Cho YJ. iological Activity of Extracts from Chrysanthemum incidicum Linne by Ultrafine Grinding. J Korean Soc Food Sci Nutr. 2014 ; 43(1) : 110-117.
Yun JH, Hwang ES, Kim GH. Effects of Chrysanthemum indicum L. Extract on the Function of Osteoblastic MC3T3-E1 Cells under Oxidative Stress Induced by Hydrogen Peroxide. KOREAN J FOOD SCI TECHNOL. 2012 ; 44(1) : 82-88.
Woo KS, Yu JS, Hwang IG, Lee YR, Lee CH, Yoon HS, Lee JS, Jeong HS. Antioxidative Activity of Volatile Compounds in Flower of Chrysanthemum indicum, C. morifolium, and C. zawadskii. J Korean Soc Food Sci Nutr. 2008 ; 37(6) : 805-809.
Park YE, Kim BH, Yoon YC, Kim JK, Lee JH, Kwon GS, Hwang HS, Lee JB. Total Polyphenol Contents, Flavonoid Contents, and Antioxidant Activity of Roasted-flaxseed Extracts Based on Lactic-acid Bacteria Fermentation. Journal of Life Science. 2018 ; 28(5) : 547-554.
Park BG, Lee SY, Lee MH. Quality and Antioxidant Properties of Sponge Cake added with Flaxseed Powder. Culinary Science & Hospitality Research. 2017 ; 23(3) : 207-215.
Folin O, Denis W. On phosphotungasticphosphomolybdic compounds as color reagent. Journal of biological chemisty. 1912 ; 12 : 239-43.
Lister CE, Lancaster JE, Sutton KH, Walker JR. Developmental changes in the concentration and composition of flavonoids in skin of a red and a green apple cultivar. Journal of the science of food and agriculture. 1994 ; 64 : 155-61.
Ali SF, LeBel CP, Bondy SC. Reactive oxygen species formation as a biomarker of methylmercury and trimethyltin neurotoxicity. Neurotoxicology. 1992 ; 13(3) : 637-48.
Kooy NW, Royall JA, Ischiropoulos H, Beckman JS. Peroxynitrite-mediated oxidation of dihydrohodamine 123. Free Radic Biol Med. 1994 ; 16(2) : 149-56.
Kim MY, Kwon OJ, Noh JS, Roh SS. Inhibitory Activities of Water Extracts of Black Ginseng on HCl/Ethanol-Induced Acute Gastritis through Anti-Oxidant Effect. J Korean Soc Food Sci Nutr. 2016 ; 45(9) : 1249-1256.
Lee AR, Lee JY, Kim MY, Shin MR, Shin SH, Seo BI, Kwon OJ, Roh SS. Protective Effects of a Lycium chinense Ethanol Extract through Anti-oxidative Stress on Acute gastric lesion mice. Kor J Herbol. 2015 ; 30(6) : 63-68.
Hong SH, Lee HA, Lee YS, Kim DW, Oh GW, Woo JW, Cho YD, Jeong JH, Kim OJ. Protective effect of halophyte Salsola komarovi lljin against gastric ulcer Induce by alcohol treatment in rats. J Biomed Res 2014 ; 15(4) :170-175.
Olaleye SB, Adaramoye OA, Erigbali PP, Adeniyi OS. Lead exposure increases oxidative stress in the gastric mucosa of HCl/ethanol-exposed rats. World J Gastroenterol. 2007 ; 13 : 5121-5126.
Radi R, Beckman JS, Bush KM, Freeman BA. Peroxynitrite-induced membrane lipid peroxidation: the cytotoxic potential of superoxide and nitric oxide. Arch Biochem Biophys. 1991 ; 288 : 481-487.
Shin HJ, Jin JH, Lee KG, Lee CH, Lee SR, Ha KT, Joo MS, Jeong HS. Nrf-2 Mediated Antioxidative Effect of Korean and Chinese Safflower Seeds. Korean J. Oriental Physiology & Pathology. 2018 ; 27(6) :745-751.
Kim JH, An CW, Kim YJ, Noh YJ, Kim SJ, Hwang IH, Jeon H, Cha DS, Shin TY, Kim DK. Anti-oxidative Effect of Epimedii Herba in Caenorhabditis elegans. Kor J Pharmacogn. 2017 ; 48(4) : 298-303.
Shin MR, Kim KJ, Kim SH, Lee JH, Kwon OJ, Roh SS. Effect of Youngyanggak-san against Thioacetamide Induced Acute Liver Damage in Rat. Kor J Herbol. 2018 ; 33(1) : 47-55.
Paik KW, Min SW, Sohn YH, Park CH, Lee WS, Joo YE, Choi SK, Rew JS, Park CS, Kim SJ. Expression of iNOS in Accordance with the Subtypes of Intestinal Metaplasia. Korean Journal of Medicine. 2003 ; 64(2) : 151-162.
Kim KB, Jeon GH, Kim YR, Lee JH, Lee KH, Eun BL, Kim SK. The Effect of Pentoxifyline on IL- $1{\beta}$ and TNF- ${\alpha}$ mRNA Gene Expression in Hypoxic-Ischemic Brain Injury of Immature Rat. Korean Child Neurology Society. 1999 ; 7(2) : 181-187.
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