$\require{mediawiki-texvc}$

연합인증

연합인증 가입 기관의 연구자들은 소속기관의 인증정보(ID와 암호)를 이용해 다른 대학, 연구기관, 서비스 공급자의 다양한 온라인 자원과 연구 데이터를 이용할 수 있습니다.

이는 여행자가 자국에서 발행 받은 여권으로 세계 각국을 자유롭게 여행할 수 있는 것과 같습니다.

연합인증으로 이용이 가능한 서비스는 NTIS, DataON, Edison, Kafe, Webinar 등이 있습니다.

한번의 인증절차만으로 연합인증 가입 서비스에 추가 로그인 없이 이용이 가능합니다.

다만, 연합인증을 위해서는 최초 1회만 인증 절차가 필요합니다. (회원이 아닐 경우 회원 가입이 필요합니다.)

연합인증 절차는 다음과 같습니다.

최초이용시에는
ScienceON에 로그인 → 연합인증 서비스 접속 → 로그인 (본인 확인 또는 회원가입) → 서비스 이용

그 이후에는
ScienceON 로그인 → 연합인증 서비스 접속 → 서비스 이용

연합인증을 활용하시면 KISTI가 제공하는 다양한 서비스를 편리하게 이용하실 수 있습니다.

Current situation and future prospects for beef production in South Korea - A review 원문보기

Asian-Australasian journal of animal sciences, v.31 no.7, 2018년, pp.951 - 960  

Chung, Ki Yong (Hanwoo Research Institute, National Institute of Animal Science, RDA) ,  Lee, Seung Hwan (Division of Animal & Daily Science, Chungnam National University) ,  Cho, Soo Hyun (Division of Animal Production, National Institute of Animal Science, RDA) ,  Kwon, Eung Gi (Hanwoo Research Institute, National Institute of Animal Science, RDA) ,  Lee, Jun Heon (Division of Animal & Daily Science, Chungnam National University)

Abstract ▼ AI-Helper 아이콘AI-Helper

Hanwoo cattle are an important food source in Korea and their supply can have a major impact on meat availability for Korean consumers. The Hanwoo population was 1.8 million head in 2005 and gradually increased to 2.6 million in 2015. Per capita beef consumption has also increased, to 11.6 kg per ye...

주제어

#Hanwoo   #Carcass Grading System   #Precision Management   #Progeny Tested Bull  

AI 본문요약
AI-Helper 아이콘 AI-Helper

* AI 자동 식별 결과로 적합하지 않은 문장이 있을 수 있으니, 이용에 유의하시기 바랍니다.

문제 정의

  • The Hanwoo industry in South Korea has increased not only in cattle numbers, but also in the performance of the beef cattle. To better understand the Hanwoo industry in South Korea, this review evaluates the development of breeding and feeding systems for Hanwoo cattle.
본문요약 정보가 도움이 되었나요?

참고문헌 (29)

  1. 1 Korean Statistical Information Service (KOSIS) Farm households by size of raising Korean beef cattle/total head [Internet] Daejeon, Korea Korean Statistical Information Service 2017 [cited 2018 Jan 18]. Available from: http://kostat.go.kr/portal/korea/kor_nw/2/1/index.board?bmode=read&bSeq=&aSeq=365979&pageNo=1&rowNum=10&navCount=10&currPg=&sTarget=title&sTxt= 

  2. 2 Lee SH Park BH Sharma A Hanwoo cattle: origin, domestication, breeding strategies and genomic selection J Anim Sci Technol (Kor) 2014 56 2 

  3. 3 Han SW The breed of cattles Seoul, Korea Sun-Jin publishing 1996 148 60 

  4. 4 Yoon DH Park EW Lee SH Assessment of genetic diversity and relationships between Korean cattle and other cattle breeds by microsatellite loci J Anim Sci Technol (Kor) 2005 47 341 54 

  5. 5 McTavish EJ Decker JE Schnabel RD Taylor JF Hillis DM New world cattle show ancestry from multiple independent domestication events Proc Natl Acad Sci USA 2013 110 E1398 406 23530234 

    상세보기

  6. 6 Mannen H Kohno M Nagata Y Independent mitochondrial origin and historical genetic differentiation in North Eastern Asian cattle Mol Phylogenet Evol 2004 32 539 44 15223036 

    상세보기

  7. 7 Korean Instititue for Animal Products Quality Evaluation [Internet] Sejong, Korea KAPE: Annual Report for Animal Products Research. (Kor) 2016 [cited 2016 Mar 7]. Available from: http://www.ekapepia.com/home/homeIndex.do 

  8. 8 Park B Choi T Kim S Oh SH National genetic evaluation (system) of Hanwoo (Korean native cattle) Asian-Australas J Anim Sci 2013 26 151 6 25049770 

  9. 9 Meuwissen TH Hayes BJ Goddard ME Prediction of total genetic value using genome-wide dense marker maps Genetics 2001 157 1819 29 11290733 

    상세보기

  10. 10 Jo C Cho SH Chang J Nam KC Keys to production and processing of Hanwoo beef: a perspective of tradition and science Anim Front 2012 2 32 8 

  11. 11 Cho SH Park BY Kim JH Fatty acid profiles and sensory properties of Lonsissimus dorsi , Triceps brachii , and Semimembranosus muscles from Korean Hanwoo and Australian Angus beef Asian-Australas J Anim Sci 2005 18 1786 93 

  12. 12 Cho SH Kim J Park BY Assessment of meat quality properties and development of a palatability prediction model for Korean Hanwoo steer beef Meat Sci 2010 86 236 42 20584575 

    상세보기

  13. 13 Chung KY Lunt DK Choi CB Lipid characteristics of subcutaneous adipose tissue and M. lomgissimus thoracis of Angus and Wagyu steers fed to US and Japanes endpoints Meat Sci 2006 73 432 41 22062481 

  14. 14 Greenwood PL Siddell J Walmsley BJ Post-weaning substitution of grazed forage with a high-energy concentrate has variable long-term effects on subcutaneous fat depths and marbling in Bos taurus genotypes J Anim Sci 2015 93 4132 43 26440193 

  15. 15 Chung KY Lunt DK Kawachi H Yano H Smith SB Lipogenesis and stearoyl-CoA desaturase gene expression and enzyme activity in adipose tissue of short- and long-fed Angus and Wagyu steers fed corn- or hay-based diets J Anim Sci 2007 85 380 7 17235023 

    상세보기

  16. 16 Gilmore LA Crouse SF Carbuhn A Exercise attenuates the increase in plasma monounsaturated fatty acids and high-density lipoprotein but not high-density lipoprotein 2b cholesterol caused by high-oleic ground beef in women Nutr Res 2013 33 1003 11 24267039 

  17. 17 Crouse JD Cundiff RM Koch M Koohmaraie T Seideman SC Comparisons of Bos indicus and Bos taurus in heritance for carcass beef characteristics and meat palatability J Anim Sci 1989 67 2661 8 

  18. 18 Kim KH Lee JH Oh YG The optional TDN levels of concentrates and slaughter age in Hanwoo steers J Anim Sci Technol (Kor) 2005 47 731 44 

  19. 19 Lim DH Han HK Kim JH Annual report for livestock animal research Suwon, Korea National Institute of Animal Science 2013 Report No.: 11-1390906-000217-10 

  20. 20 Dolezal HG Smith GC Savell JW Carpenter ZL Effect of time on feed on the palatability of rib steak from steers and heifer J Food Sci 1982 47 368 73 

  21. 21 Zinn DW Gaskins CT Gann GL Hedrick HB Beef muscle tenderness and influenced by days of feed, sex, maturity and anatomical location J Anim Sci 1970 31 307 18 

  22. 22 Ministry for Food, Agriculture, Forestry, and Fisheries (MFAFF) Processing standard for meat products act, Grading, fabrication and cutting of beef carcass Seoul, Korea Ministry for Food, Agriculture, Forest and Fisheries 2007 82 

  23. 23 Chung KY Chang SS Lee EM Effects of high energy diet on growth performance, carcass characteristics, and blood constituents of final fattening Hanwoo steers CNU J Agric Sci (Kor) 2015 42 261 8 

  24. 24 Hong SK Baek BH Kang SH Cho WM Effects of restricted feeding and market weights on the carcass characteristics of Hanwoo steers Korean J Anim Sci 1996 38 215 30 

  25. 25 Chung KY Lee SH Chang SS Effects of high energy diet on growth performance, carcass characteristics, and blood constituents of Hanwoo steers distributed by estimated breeding value for meat quality CNU J Agric Sci (Kor) 2015 42 361 8 

  26. 26 National Institute of Animal Science (NIAS) Meat buyers guide for Hanwoo beef Suwon, Korea National Institute of Animal Science (NIAS) 2016 

  27. 27 National Livestock Cooperatives Federation (NLCF) Korean carcass grading standard Seoul, Korea National Livestock Cooperatives Federation 1998 

  28. 28 Lee SH Kim UH Dang CG Strategies to multiply elite cow in Hanwoo small farm J Embryo Transf 2013 28 79 85 

    원문보기 상세보기

  29. 29 Kang DH Ki KS Jang SS Effect of potato byproduct on growth performance, blood metabolites, and carcass characteristic of Hanwoo steers CNU J Agric Sci (Kor) 2017 44 574 85 

LOADING...

관련 콘텐츠

원문 보기

원문 URL 링크

*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.

오픈액세스(OA) 유형

GOLD

오픈액세스 학술지에 출판된 논문

섹션별 컨텐츠 바로가기

AI-Helper ※ AI-Helper는 오픈소스 모델을 사용합니다.

AI-Helper 아이콘
AI-Helper
안녕하세요, AI-Helper입니다. 좌측 "선택된 텍스트"에서 텍스트를 선택하여 요약, 번역, 용어설명을 실행하세요.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.

선택된 텍스트

맨위로