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NTIS 바로가기Asian-Australasian journal of animal sciences, v.31 no.7, 2018년, pp.984 - 991
Li, Xiang Zi (Co-Innovation Center of Beef Cattle Science and Industry Technology, Yanbian University) , Yan, Chang Guo (Co-Innovation Center of Beef Cattle Science and Industry Technology, Yanbian University) , Zan, Lin Sen (Department of Animal Science, Northwest A&F University)
The beef industry is an important part of livestock and meat production in China. China ranks third in the world for beef production. With the rapid development of the Chinese economy, beef consumption has grown rapidly, and beef consumption has been increasing with rising per capita gross domestic ...
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