Greenwood, Paul L
(New South Wales Department of Primary Industries, Armidale Livestock Industries Centre, University of New England)
,
Gardner, Graham E
(Murdoch University, School of Veterinary and Life Sciences)
,
Ferguson, Drewe M
(CSIRO Agriculture and Food, FD McMaster Laboratory Chiswick)
Beef production extends over almost half of Australia, with about 47,000 cattle producers that contribute about 20% ($A12.7 billion gross value of production) of the total value of farm production in Australia. Australia is one of the world's most efficient producers of cattle and was the world's th...
Beef production extends over almost half of Australia, with about 47,000 cattle producers that contribute about 20% ($A12.7 billion gross value of production) of the total value of farm production in Australia. Australia is one of the world's most efficient producers of cattle and was the world's third largest beef exporter in 2016. The Australian beef industry had 25 million head of cattle in 2016-17, with a national beef breeding herd of 11.5 million head. Australian beef production includes pasture-based cow-calf systems, a backgrounding or grow-out period on pasture, and feedlot or pasture finishing. Feedlot finishing has assumed more importance in recent years to assure the eating quality of beef entering the relatively small Australian domestic market, and to enhance the supply of higher value beef for export markets. Maintenance of Australia's preferred status as a quality assured supplier of high value beef produced under environmentally sustainable systems from 'disease-free' cattle is of highest importance. Stringent livestock and meat quality regulations and quality assurance systems, and productivity growth and efficiency across the supply chain to ensure price competiveness, are crucial for continued export market growth in the face of increasing competition. Major industry issues, that also represent research, development and adoption priorities and opportunities for the Australian beef industry have been captured within exhaustive strategic planning processes by the red meat and beef industries. At the broadest level, these issues include consumer and industry support, market growth and diversification, supply chain efficiency, productivity and profitability, environmental sustainability, and animal health and welfare. This review provides an overview of the Australian beef industry including current market trends and future prospects, and major issues and opportunities for the continued growth, development and profitability of the industry.
Beef production extends over almost half of Australia, with about 47,000 cattle producers that contribute about 20% ($A12.7 billion gross value of production) of the total value of farm production in Australia. Australia is one of the world's most efficient producers of cattle and was the world's third largest beef exporter in 2016. The Australian beef industry had 25 million head of cattle in 2016-17, with a national beef breeding herd of 11.5 million head. Australian beef production includes pasture-based cow-calf systems, a backgrounding or grow-out period on pasture, and feedlot or pasture finishing. Feedlot finishing has assumed more importance in recent years to assure the eating quality of beef entering the relatively small Australian domestic market, and to enhance the supply of higher value beef for export markets. Maintenance of Australia's preferred status as a quality assured supplier of high value beef produced under environmentally sustainable systems from 'disease-free' cattle is of highest importance. Stringent livestock and meat quality regulations and quality assurance systems, and productivity growth and efficiency across the supply chain to ensure price competiveness, are crucial for continued export market growth in the face of increasing competition. Major industry issues, that also represent research, development and adoption priorities and opportunities for the Australian beef industry have been captured within exhaustive strategic planning processes by the red meat and beef industries. At the broadest level, these issues include consumer and industry support, market growth and diversification, supply chain efficiency, productivity and profitability, environmental sustainability, and animal health and welfare. This review provides an overview of the Australian beef industry including current market trends and future prospects, and major issues and opportunities for the continued growth, development and profitability of the industry.
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문제 정의
In this context, as a component in assessing quality of foods from livestock, an environmental index that takes into account carbon footprint, water and energy use has also been proposed [27]. These authors identified priorities for livestock production including whole of life cycle analyses in the area of environmental mitigation, and selection for profitable animals under different production systems as part of adaptation strategies. They also identified the need for a fundamental shift in the design of production systems to help ensure present and future needs for animal products are met without compromising future generations [27].
This review provides an overview of the Australian beef industry, current market trends and future prospects, megatrends that are likely to impact on the beef industry, and major issues and opportunities for the continued growth, development and profitability of the industry.
성능/효과
6% other breed types. The 10 breeds with highest representation were Angus (33.0% of registered beef cattle), Brahman (13.4%), Hereford (11.7%), Santa Gertrudis (7.5%), Droughtmaster (6.0%), Wagyu (4.3%), Charolais (4.1%), Limousin (3.3%), Shorthorn (3.1%), and Simmental (2.8%). The number of registered cattle in Australia has been relatively stable over the past two decades.
참고문헌 (38)
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