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Antiglycation and antioxidant activity of four Iranian medical plant extracts

Journal of pharmacopuncture, v.21 no.2, 2018년, pp.82 - 89  

Safari, Mohammad Reza (Department of Medical Laboratory Sciences, School of Para Medicine, Hamadan University of Medical Sciences) ,  Azizi, Omid (Department of Basic Sciences, Torbat Heydariyeh University of Medical Sciences) ,  Heidary, Somayeh Sadat (Department of Biochemistry, School of Medicine, Hamadan University of Medical Sciences) ,  Kheiripour, Nejat (Department of Biochemistry, School of Medicine, Hamadan University of Medical Sciences) ,  Ravan, Alireza Pouyandeh (Department of Medical Laboratory Sciences, School of Para Medicine, Hamadan University of Medical Sciences)

Abstract AI-Helper 아이콘AI-Helper

Objective: Diabetes mellitus (DM) is the most common metabolic disorder that defined by chronic hyperglycemia for the deficiency in insulin secretion or resistance. Hyperglycemia could induce non-enzymatic glycation of proteins. It has been suggested that some traditional plants can improve blood gl...

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  • The objective of present study was to investigate the anti-glycation potential of these plant extracts. The multistage glycation markers fructosamines (early stage), protein carbonyls (intermediate stage) and β aggregation of albumin using amyloid-specific dyes–Congo red are investigated.
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