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NTIS 바로가기Journal of the Chosun Natural Science = 조선자연과학논문집, v.11 no.2, 2018년, pp.69 - 75
Jeong, Sin-Gu (Department of Biology, College of Natural Science, Chosun University) , Lee, Jae-Joon (Department of Food and Nutrition, College of Natural Science, Chosun University) , Kim, Ho-Tae (Department of Biology, College of Natural Science, Chosun University) , Ahn, Min-Ji (Department of Biology, College of Natural Science, Chosun University) , Son, Hee-Kyoung (Department of Food and Nutrition, College of Natural Science, Chosun University) , Lee, Jun Sik (Department of Biology, College of Natural Science, Chosun University) , Oh, Won Keun (Korea Bioactive Natural Material Bank, Research Institute of Pharmaceutical Science, College of Pharmacy, Seoul National University) , Cho, Tae Oh (Department of Biology, College of Natural Science, Chosun University) , Cho, Goang-Won (Department of Biology, College of Natural Science, Chosun University)
The red algae Gracilaria vermiculophylla is widely spread around seaside areas across the globe, and has been used as a food resource in Southeast Asian countries. Previous studies have shown that Gracilaria red algae extracts have beneficial antihypercholesterolemic, antioxidant, anti-inflammatory,...
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