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NTIS 바로가기東아시아食生活學會誌 = Journal of the East Asian Society of Dietary Life, v.28 no.3, 2018년, pp.231 - 238
우나리야 (호서대학교 식품공학 전공 및 기초과학연구소) , 이혜순 (호서대학교 식품공학 전공 및 기초과학연구소) , 고성희 (성신여자대학교 식품영양학과)
This study was conducted to investigate the antibacterial materials of native plants and develop an antimicrobial container containing these extracts to prevent microbial contamination, improve food freshness, and enable stable and economical food storage. The antimicrobial activity of the native pl...
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