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NTIS 바로가기대한환경공학회지 = Journal of Korean Society of Environmental Engineers, v.40 no.5, 2018년, pp.211 - 216
이두근 (한국생산기술연구원 지능형청정소재그룹) , 윤정준 (한국생산기술연구원 지능형청정소재그룹)
In Korea, more than five million tons of food waste is generated per year by restaurants and households. Owing to the increasing environmental issues, utilization of food waste has gained much attention for its potential in producing industrially important chemicals. Several researchers have investi...
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