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NTIS 바로가기Journal of plant biotechnology = 식물생명공학회지, v.45 no.3, 2018년, pp.279 - 286
고현민 (제주대학교 식물자원환경전공) , 김주성 (제주대학교 식물자원환경전공)
Citrus grandis Osbeck pericarp is used as tea, herbal medicine, etc., but is not commercialized in various ways. So, in this study, we identified potential for use of Citrus grandis Osbeck as health functional foods, cosmetics and food preservatives. Methanol extract of Citrus grandis Osbeck pericar...
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핵심어 | 질문 | 논문에서 추출한 답변 |
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당유자의 주성분은 무엇인가? | 또한 당유자에는 비타민 외에도 주성분인 hesperidin, naringin, naringenin, narirutin, neohesperidin, rutin 등의 플라보 노이드류가 있다(Jiang et al. 2014; Mäkynen et al. | |
활성산소의 종류는 무엇이 있는가? | 활성산소(free radical)의 종류는 hydroxyl radical, hydrogen peroxide, superoxide radical 등으로 다른 물질로부터 전자를 얻으려는 성질이 강하여 체내에서 세균을 억제하며 면역체 계의 개선 등의 역할을 수행한다. 하지만 스트레스나 자외선 및 화학물질 같은 외부요인에 노출되는 경우에 활성산소의 생성량이 증가하게 되며 이에 따라 세포막과 DNA, 단백질 등이 손상되어 염증, 동맥경화, 노화를 비롯한 암 등 각종 성인병을 초래한다(Ko et al. | |
당유자의 열매는 예로부터 어떻게 사용되었는가? | 무게는 약 250 ~ 500 g으로 약 10개 정도의 종자가 내부에 위치하고 있다. 또한 열매는 예로부터 감기와 간 보호 등에 효과가 있어 약재로 사용되어왔다. 당유자의 유기산 함량은 유자에 비하여 2배 높고 비타민 C 함량은 4배가 높다. |
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