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Optimization of Oil from Moringa oleifera seed using Soxhlet Extraction method 원문보기

The Korean Journal of Food & Health Convergence = 식품보건융합연구, v.5 no.5, 2019년, pp.11 - 25  

Ojewumi, M.E. (Chemical Engineering Department, Covenant University) ,  Oyekunle, D.T. (Chemical Engineering Department, Covenant University) ,  Emetere, M.E. (Department of Physics, Covenant University) ,  Olanipekun, O.O. (Chemical Engineering Department, University of Lagos)

Abstract AI-Helper 아이콘AI-Helper

Extraction of oil from Moringa oleifera seed using Response Surface Methodology (RSM) was investigated. Effects of three factors namely: sample mass, particle size and extraction time on the response, Moringa oleifera a volume extracted, were determined. The Box-Behnken design of RSM was employed wh...

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문제 정의

  • This study demonstrates that Moringa oleifera oil can be extracted from its seed using ethanol and acetone as extraction solvent. The optimum process variables for both solvent (ethanol and acetone) was determined at sample weight of 40 g, particle size of 325 µm and extraction time of 8 hours.
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참고문헌 (48)

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