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NTIS 바로가기생명과학회지 = Journal of life science, v.29 no.4 = no.228, 2019년, pp.484 - 491
천혜진 (대구가톨릭대학교 의생명과학과) , 박선영 (대구가톨릭대학교 의생명과학과) , 장희지 (대구가톨릭대학교 의생명과학과) , 조다영 (대구가톨릭대학교 의생명과학과) , 정지원 (영천여자고등학교) , 박기민 (영천여자고등학교) , 정경미 (영천여자고등학교) , 김진경 (대구가톨릭대학교 의생명과학과)
Proanthocyanidins are naturally occurring polyphenolic compounds abundant in many vegetables, plant skins (rind/bark), seeds, flowers, fruits, and nuts. Numerous in vitro and in vivo studies have demonstrated myriad effects potentially beneficial to human health, such as antioxidation, immunomodulat...
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