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NTIS 바로가기한국식품위생안전성학회지 = Journal of food hygiene and safety, v.35 no.6, 2020년, pp.567 - 573
함영민 ((재)제주테크노파크 생물종다양성연구소) , 윤선아 ((재)제주테크노파크 생물종다양성연구소) , 현호봉 ((재)제주테크노파크 생물종다양성연구소) , 고보람 ((재)제주테크노파크 생물종다양성연구소) , 정용환 ((재)제주테크노파크 생물종다양성연구소) , 오대주 ((재)제주테크노파크 생물종다양성연구소) , 윤원종 ((재)제주테크노파크 생물종다양성연구소)
The persimmon is commonly cultivated in temperate regions of the world, including China, Korea, Japan, Brazil, Turkey, and Italy. In some Asian cultures, consumers are aware of the health claims related to the persimmon and its functional ingredients. The rich phytochemistry of the persimmon has ope...
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