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NTIS 바로가기한국식품영양학회지 = The Korean journal of food and nutrition, v.33 no.6, 2020년, pp.732 - 736
Theobroma cacao L., a fruit of cacao trees, is a perennial plant, which belongs to Sterculiaceae, and is native to the Amazon in South Africa. It also has been known for its various biologically active effects, such as anti-oxidation, anti-cancer, and anti-bacterial. The spleen cell proliferations o...
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