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NTIS 바로가기Research in plant disease = 식물병연구, v.26 no.4, 2020년, pp.202 - 209
조경준 (경상대학교 응용생명과학부) , 김성현 (경상대학교 식물의학과) , 이용복 (경상대학교 응용생명과학부) , 곽연식 (경상대학교 응용생명과학부)
Organic farming is necessary to sustainable agriculture, preserve biodiversity and continued growth the sector in agriculture. In organic farming, reduced usage of chemical agents that adversely affect human health and environment, employing amino acids and oil cake fertilizer, plant extracts, and m...
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Gomiero, T., Paoletti, M. G. and Pimentel, D. 2008. Energy and environmental issues in organic and conventional agriculture. Crit. Rev. Plant Sci. 27: 239-254.
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Kim, Y.-S., Ham, S.-K. and Lee, S.-J. 2010. Effect of liquid fertilizer contained medium of Lactobacillus sp. and Saccharomyces sp. on growth of creeping bentgrass. Korean J. Turfgrass Sci. 24: 138-144. (In Korean)
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Lupatini, M., Korthals, G. W., de Hollander, M., Janssens, T. K. and Kuramae, E. E. 2017. Soil microbiome is more heterogeneous in organic than in conventional farming system. Front. Microbiol. 7: 2064.
Park, K. S. and Kim, C. H. 1992. Identification, distribution and etiological characteristics of anthracnose fungi of red pepper in Korea. Korean J. Plant Pathol. 8: 61-69.
Singh, B. K. and Trivedi, P. 2017. Microbiome and the future for food and nutrient security. Microb. Biotechnol. 10: 50-53.
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van Bruggen, A. H. C. and Finckh, M. R. 2016. Plant diseases and management approaches in organic farming systems. Annu. Rev. Phytopathol. 54: 25-54.
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