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NTIS 바로가기한국식품위생안전성학회지 = Journal of food hygiene and safety, v.35 no.3, 2020년, pp.205 - 212
백지혜 (국민대학교 식품영양학과) , 이소영 (국민대학교 식품영양학과) , 오세욱 (국민대학교 식품영양학과)
Foodborne diseases occur frequently and have various being related to the intake of contaminated foods. Seafood products are susceptible to contamination due to higher water content and microorganisms, which combine to give them a short shelf-life. Various approaches have been applied to overcome th...
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핵심어 | 질문 | 논문에서 추출한 답변 |
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식품은 가공, 유통, 저장 등과 같은 과정에서 무엇에 오염될 수 있는가? | 식품은 생산단계에서 분뇨 퇴비, 야생동물 및 가축의 분변, 감염된 근로자, 용기 및 도구 등에 오염될 수 있다2). 또한, 가공, 유통, 저장 등과 같은 과정에서 Escherichia coli O157:H7, Salmonella spp., Listeria monocytogenes와 같은 병원성 미생물에 의한 오염이 발생할 수 있으므로, 병원성 미생물을 제어하는 것이 식품의 품질과 안전성을 유지 하는데 중요하다3-5). | |
식품은 생산단계에서 무엇에 의해 오염될 수 있는가? | 식중독 발생은 규모 면에서도 집단화와 대형화되고 있는 실정이며, 오염된 식품 섭취와 밀접한 관련을 가진다1). 식품은 생산단계에서 분뇨 퇴비, 야생동물 및 가축의 분변, 감염된 근로자, 용기 및 도구 등에 오염될 수 있다2). 또한, 가공, 유통, 저장 등과 같은 과정에서 Escherichia coli O157:H7, Salmonella spp. | |
식용 코팅의 장점은? | 이에 따라 냉장 또는 냉동으로 저장되는 수산물의 품질을 유지하기 위해 물리적인 살균 방법, 고농도의 CO2 사용, 합성 화합물을 사용하는 등 오염과 부패를 억제할 수 있는 다양한 연구들이 진행되었다8-11). 합성 화합물의 사용은 저장 기간 중 수산물의 품질을 유지하는 데 효과적일 수 있지만 잠재적인 독성으로 인해 제한적인 반면에, 가식성이 있으면서 독성이 없는 장점을 가지는 식용 코팅에 대한 관심이 계속적으로 높아지고 있다12-15). |
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