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NTIS 바로가기한국수산과학회지 = Korean journal of fisheries and aquatic sciences, v.53 no.3, 2020년, pp.297 - 307
오재영 (제주대학교 수산생명의학과) , 이효근 (제주대학교 해양생명과학과) , 제준건 (제주대학교 해양생명과학과) , 왕뢰 (제주대학교 해양과학연구소) , 김현수 (국립해양생물자원관 유전자원실) , 전유진 (제주대학교 수산생명의학과)
This study investigated the cosmetic effects of enzymatic hydrolytes of an aquatic by-product, fish skin. The skins of olive flounder Paralichthys olivaceus (PO) and Alaska pollock Gadus chalcogrammus (AP) were hydrolyzed using pepsin, Alcalase, and Protemax. Three enzymatic hydrolytes were obtained...
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핵심어 | 질문 | 논문에서 추출한 답변 |
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연육이란 무엇인가? | 연육이란 어류의 머리, 뼈, 껍질 등을 제거한 후, 어육만을 마쇄하고 수세하는 공정을 거쳐 근원섬유단백질만을 동결변성방 지제와 혼합한 것으로 어묵, 맛살, 소시지 등 다양한 연제품의 원료로 사용되고 있다(Park and Morrissey, 2000). 최근에는 다양한 어류를 이용한 연육 소재 개발 연구가 활발히 진행되고 있으며(Park and Morrissey, 2000; Chaijan et al. | |
어류 가공 시 발생하는 부산물은 식품 소재로서의 가치가 있는가? | 이러한 연육 가공 부산물은 대부분 어분이나 비료로 사용되거나 폐기되어 환경오염을 초래하고 있다 (Kim and Park, 2004). 어류 가공 시 발생하는 부산물 중 뼈와 껍질은 약 30% 이상 발생하며 이들은 다량의 콜라겐을 함유하고 있어 광우병과 구제역과 같은 문제가 있는 육상동물 유래 콜라겐 대체 소재로 평가된다(Shahidi, 1994; Sadowska et al., 2003), 현재까지 어피를 이용하여 콜라겐 추출 및 이들의 분자적 특성연구들이 진행되었으며(Sadowska et al. | |
어떠한 연구결과를 통해 광어와 명태의 어피 부산물의 화장품 소재로서의 잠재력을 파악하였는가? | 본 연구에서는 연육 생산공정 중 발생하는 광어와 명태의 어피 부산물을 단백질 분해 효소를 이용하여 가수분해하였고, 그 중 pepsin 가수분해물의 항산화 활성, 항염증 활성을 나타나며, tyrosinase, elastase, collagenase 저해효과가 있음을 확인하였다. 또한 UVB로부터 산화적 세포손상 및 주름생성을 저해 수 있고, melanin 생성을 저해시켜 화장품 소재로서 잠재력을 확인하였다. |
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