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연육 제조과정에서 발생하는 어피 부산물의 활용을 위한 Cosmeceutical 활성 평가
Evaluation of Cosmeceutical Properties of Fish Skin By-product Hydrolysates Collected During Surimi Manufacturing Process 원문보기

한국수산과학회지 = Korean journal of fisheries and aquatic sciences, v.53 no.3, 2020년, pp.297 - 307  

오재영 (제주대학교 수산생명의학과) ,  이효근 (제주대학교 해양생명과학과) ,  제준건 (제주대학교 해양생명과학과) ,  왕뢰 (제주대학교 해양과학연구소) ,  김현수 (국립해양생물자원관 유전자원실) ,  전유진 (제주대학교 수산생명의학과)

Abstract AI-Helper 아이콘AI-Helper

This study investigated the cosmetic effects of enzymatic hydrolytes of an aquatic by-product, fish skin. The skins of olive flounder Paralichthys olivaceus (PO) and Alaska pollock Gadus chalcogrammus (AP) were hydrolyzed using pepsin, Alcalase, and Protemax. Three enzymatic hydrolytes were obtained...

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  • , 2012). 이 연구에서는 최근 제주지역에서 생산되고 있는 광어(Paralichthys olivaceus) 연육의 부산물인 광어 어피와 북미에서 주로 생산되고 있는 명태(Gadus chalcogrammus) 연육의 부산물인 명태 어피를 단백질 분해효소로 가수분해하고 이들의 화장품 소재로서 가능성을 확인하기 위하여 항산화, 항염증, 미백, 주름억제 효능을 평가하였다.
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질의응답

핵심어 질문 논문에서 추출한 답변
연육이란 무엇인가? 연육이란 어류의 머리, 뼈, 껍질 등을 제거한 후, 어육만을 마쇄하고 수세하는 공정을 거쳐 근원섬유단백질만을 동결변성방 지제와 혼합한 것으로 어묵, 맛살, 소시지 등 다양한 연제품의 원료로 사용되고 있다(Park and Morrissey, 2000). 최근에는 다양한 어류를 이용한 연육 소재 개발 연구가 활발히 진행되고 있으며(Park and Morrissey, 2000; Chaijan et al.
어류 가공 시 발생하는 부산물은 식품 소재로서의 가치가 있는가? 이러한 연육 가공 부산물은 대부분 어분이나 비료로 사용되거나 폐기되어 환경오염을 초래하고 있다 (Kim and Park, 2004). 어류 가공 시 발생하는 부산물 중 뼈와 껍질은 약 30% 이상 발생하며 이들은 다량의 콜라겐을 함유하고 있어 광우병과 구제역과 같은 문제가 있는 육상동물 유래 콜라겐 대체 소재로 평가된다(Shahidi, 1994; Sadowska et al., 2003), 현재까지 어피를 이용하여 콜라겐 추출 및 이들의 분자적 특성연구들이 진행되었으며(Sadowska et al.
어떠한 연구결과를 통해 광어와 명태의 어피 부산물의 화장품 소재로서의 잠재력을 파악하였는가? 본 연구에서는 연육 생산공정 중 발생하는 광어와 명태의 어피 부산물을 단백질 분해 효소를 이용하여 가수분해하였고, 그 중 pepsin 가수분해물의 항산화 활성, 항염증 활성을 나타나며, tyrosinase, elastase, collagenase 저해효과가 있음을 확인하였다. 또한 UVB로부터 산화적 세포손상 및 주름생성을 저해 수 있고, melanin 생성을 저해시켜 화장품 소재로서 잠재력을 확인하였다.
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