최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기한국포장학회지= Korean Journal of Packaging Science & Technology, v.26 no.2, 2020년, pp.105 - 112
As sprout vegetables of interest growing, its maintaining the quality of the technology was needed to solve the problem of increasing growth and maintain quality after harvest. This experiment proved that the quality of radish sprout vegetable was affected by CO2 treatment during cultivation. Thus, ...
* AI 자동 식별 결과로 적합하지 않은 문장이 있을 수 있으니, 이용에 유의하시기 바랍니다.
Kim, D.S., Lee, K.B. 2010. Physiological characteristics and manufacturing of the processing products of sprout vegetable. Kor. J. Food Cookery Sci. 26: 238-245.
Lee, J.S., Kim, J.G., Park, S. 2010. Effects of chlorine wash on the quality and microbial population of 'Tah Tasai' Chinese cabbage (Brassica campestris var. narinosa) microgreen. Kor. J. Hort. Sci. Technol. 27: 625-630.
Park ,T.J., Chang, J.H., Eom, S.H. 2017. Promote the value of sprout vegetables according to hydroponic nutrient conditions. Hortic. Sci. Technol. 35: 77(abstract).
Muthusamy M., Hwang J.E., Kim S.H., Kim J.A., Jeong M.J., Park H.C., Lee S.I. 2019. Elevated carbon dioxide significantly improves ascorbic acid content, antioxidative properties and restricted biomass production in cruciferous vegetable seedlings. Plant Biotech. Rep. 13: 293-304.
Woo Y.H., Kim D.E., Lee J.W. 2019. The effect of photosynthesis, stomatal conductivity, thermotolerance and growth on foliar fertilization of carbonated water at lettuce hydroponic cultivation. J. Agro. Fisheries & Res. 21: 115-122.
Lee, H.E., Lee, J.S., Choi, J.W., Pae, D.H., Do, K.R. 2009. Effect of mechanical stress on postharvest quality of baby leaf vegetables. Kor. J. Food Preserv. 16: 699-704
RDA (Rural Development Administration). 2003. Manual for agricultural investigation, RDA, Suwon, Korea.
BarbaGallo, R.P., Oxborough K., Pallett K.E., Baker N.R. 2003. Rapid, non-invasive screening for pertubations of metabolism and plant growth using chlorophyll fluorescence imaging. Plant Physiol. 132: 485-493.
Genty, B., Briantais J.M., Baker, N.R. 1989. The relationship between the quantum yield of photosynthetic electron transport and quenching of chlorophyll fluorescence. Biochim. Biophys. Acta. 990: 87-92.
Gorbe, E. Calatayud, A. 2012. Applications of chlorophyll fluorescence imaging technique in horticultural research: A review. Sci. Hortic. 138: 24-35.
Dhindsa, R.S., Pulmb-Dhindsa, P., Thorpe, T.A. 1981. Leaf senescence: Correlated with increased levels of membrane permeability and lipid peroxidation and decreased levels of superoxide dismutase and catalase. J. Expt. Bot. 32: 93-101.
Kim Y.S. 1996. Studies on changes of chemical contents and activity of SOD from buckwheat vegetable. MS, Thesis. MyongJi University, YongIn, Korea.
Zhang Y., Zhang M., Yang H. 2015. Postharvest chitosan-gsalicylic acid application alleviates chilling injury and preserves cucumber fruit quality during cold storage. Food Chem. 174: 558-563.
Lee, J.S., Chung, D.S., Lee, J.U., Lim, B.S., Lee, Y.S., and Chun, C.H. 2007. Effects of cultivars and storage temperatures on shelf-life of leaf lettuces. Kor. J. Food Preserv. 14: 345-350.
Publishing committee for experiment method in plant nutrient (PCEMP). 1990. Experimental methods in plant nutrient. Hakuyusha, Tokyo, Japan.
Bark D.E., Yoon Y.N., Woo Y.J., Cheung G.H., Hwang S.B., Park S.H., Jeong J.Y., Shin C., Choi D.S., Lim J.H., Park S.E., Lee J.S. 2015. Freshness comparison of lettuce (Lactuca sativa L.) in accordance with storage and packaging method on high-temperature period. Kor. J. Packaging Sci. Tech.. 21:1-6.
Jeong J.C., Woo P.K., Joon Y.Y. 1990. Influence of packaging with high-density polyethylene film on the quality of leaf lettuce (Lactuca sativa L. cv. Cheongchima) during low temperature storage. J. Kor. Soc. Hort. Sci. 31: 210-224.
Kim Y.H. 2011. Extraction of Manganese SuperOxide Dismutase from sporouts of Barley (Hordeum vulgare var. hexastichon). J. Sangmyung Uni. Eng. Res. Inst., 2011:42-47.
Lee, S.Y., Jung, J.A., Sung, J.K., Ha, S.K., Lee, D.B., Kim, T.W., Song, B.H. 2014. Responses of nutrient uptake, carbohydrates and antioxidants against low temperature in plants. CNU J. Agri. Sci. 41: 75-83.
DeEll J., Vigneault C., Favre F., Rennie T., Khanizadeh S. 2000. Vacuum cooling and storage temperature influence the quality of stored mung bean sprouts. HortScience. 35: 891-893.
Kays J.S. 1991. Posthravest physiology of perishable plant product, AVI publishing, New York, USA
Choi D.J., Lee S.H., Yoon J.T., Oh S.G., Jun H.J. 2007. Effect of polypropylene film package and storage temperature on the shelf-life extension of spinach (Spinacia oleracea L.). J. Bio-Environ. Control 16: 247-251.
Lee J.S., Chung D.S., Choi J.W., Jo M.A., Lee Y.S., Chun C.H. 2006. Effects of storage temperature and packaging treatment on the quality of leaf lettuce. Kor. J. Food Preserv. 13: 8-12.
Lee J.S., Lee H.E., Lee Y.S., Chun C.H. 2008. Effect of packaging methods on the quality of leaf lettuce. Kor. J. Food Preserv. 15: 630-634.
Cho M.A., Hong Y.P., Choi J.W., Won Y.B., Bae D.H. 2009. Effect of packaging film and storage temperature on quality maintenance of broccoli. Kor. J. Hort. Sci. Technol. 27: 128-139.
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.