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NTIS 바로가기한국식품영양학회지 = The Korean journal of food and nutrition, v.34 no.1, 2021년, pp.96 - 106
허은실 (창신대학교 식품영양학과) , 서보영 (창신대학교 식품영양학과)
The purpose of this study was to compare the differences in the quality of dietary and life across age groups of Korean adults. According to life cycle, four age groups (20~29, 30~49, 50~64, ≥65) were created. Anthropometric indices showed significant differences according to age group (p<0.00...
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