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NTIS 바로가기한국식품영양학회지 = The Korean journal of food and nutrition, v.34 no.2, 2021년, pp.165 - 173
엄현주 (충청북도농업기술원) , 신현영 (고려대학교 의생명융합과학과) , 지영미 (충주시농업기술센터) , 권누리 (충청북도농업기술원) , 윤향식 (충청북도농업기술원) , 김인재 (충청북도농업기술원) , 송용섭 (충청북도농업기술원) , 유광원 (한국교통대학교 식품영양학전공)
Centella asiatica (CA) has been used as a nutritional plant as well as a traditional herbal medicine around the world. This study, quality component (proximate composition, total polyphenol, and triterpenoid compound), and antioxidant and anti-inflammatory activities of CA dried using various method...
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