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NTIS 바로가기한국식품과학회지 = Korean journal of food science and technology, v.53 no.5, 2021년, pp.535 - 543
김효진 (제주대학교 식품생명공학과) , 김아름 (제주대학교 차세대융봅합과학기술협동과정) , (제주대학교 차세대융봅합과학기술협동과정) , (제주대학교 차세대융봅합과학기술협동과정) , 전유진 (제주대학교 수산생명의학과) , 김현정 (제주대학교 식품생명공학과) , 지영흔 (제주대학교 차세대융봅합과학기술협동과정)
Particulate matter (PM) causes oxidative stress and can rapidly diffuse from the lung to the blood and accumulate in the liver when inhaled. Natural antioxidants can be used to protect against oxidative stress caused by PM. Sargassum horneri, a brown seaweed, possesses antioxidative activity and is ...
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