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NTIS 바로가기韓國食生活文化學會誌 = Journal of the Korean Society of Food Culture, v.36 no.5, 2021년, pp.430 - 440
김하영 (상명대학교 식품영양학과) , 최승균 (상명대학교 식품영양학과) , 강상진 ((주)에이라이프) , 신원선 (한양대학교 식품영양학과) , 심윤영 (사스카츄완 대학교 식물과학과) , 뤠니 제이 티 마틴 (사스카츄완 대학교 식물과학과) , 김지혜 (성균관대학교 융합생명공학과) , 조재열 (성균관대학교 융합생명공학과) , 홍완수 (상명대학교 식품영양학과)
The purpose of this study was to provide basic data for future research and suggest product development and market segmentation strategies by identifying the perceptions and consumption behaviors of vegetarians in each segment of the vegetarian market. According to food consumption value, a total of...
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