최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기생명과학회지 = Journal of life science, v.32 no.11, 2022년, pp.841 - 846
김준희 (선문대학교 식품과학과) , 황윤선 (선문대학교 식품과학과) , 박제훈 (선문대학교 식품과학과) , 강민호 (선문대학교 식품과학과) , 오예솔 (선문대학교 식품과학과) , 김진우 (선문대학교 식품과학과)
The purpose of this study was to evaluate the antioxidant properties of Rosa rugosa extract and to identify which of its components are responsible for these properties. Reactive oxygen species play an important role in diseases such as cancer, arteriosclerosis, and heart disease as a consequence of...
Heo, S. I. and Wang, M. H. 2008. Antioxidant activity and cytotoxicity effect of extracts from Taraxacum mongolicum H. Kor. J. Pharmacogn. 39, 255-259.
Lee, S. O., Lee, H. J., Yu, M. H., Im, H. G. and Lee, I. S. 2005. Total polyphenol contents and antioxidant activities of methanol extracts from vegetables produced in ullung island. Kor. J. Food Sci. Technol. 37, 233-240.
Park, J. H., Lee, B. G., Byun, G. I. and Kim, D. W. 2010. Antioxidant activities and inhibitory effect on oxidative DNA damage of Nelumbinis Semen extracts. Kor. J. Herology 25, 55-59.
Lee, C. H. and Shin, S. L. 2009. Merit and application of plant resourses as functional bio-materials for human life and health. Kor. J. Plant Res. 5-24.
Lee, M. K., Lee, S. H., Choi, G. P., Yu, C. Y., Lee, J. H. and Lee, H. Y. 2003. Screening of immune enhancement activities of the extracts from Rosa rugosae Radix. Kor. J. Medicinal Crop. Sci. 11, 13-18.
Lim, Y. Y. and Murtijaya, J. 2007. Antioxidant properties of Phyllanthus amarus extracts as affected by different drying methods. Lebensm. Wiss. Tecnhol. 40, 1666-1669.
Hegazy, A. E. and Ibrahium, M. I. 2012. Antioxidant activities of orange peel extracts. World Appl. Sci. J. 18, 684-688.
Oliveria, A. C. D., Valentim, I. B., Silva, C. A., Bechara, E. J. H., Barros, M. P. D., Mano, C. M. and Goulart, M. O. F. 2008. Total phenolic content and free radical scavenging activities of methanolic extract powders of tropical fruit residues. Food Chem. 115, 469-475.
Park, B. J. 2008. Isolation of main component and antioxidant activities on the stem and root of Rosa rugosa. Kor. J. Plant Res. 21, 402-407.
Sarac, N. and Sen, B. 2014. Antioxidant, mutagenic, antimutagenic activities, and phenolic compounds of Liquidambar orientalis Mill. var. orientalis. Ind. Crops Prod. 53, 60-64.
Bai, J., Zhang, Y., Tang, G., Hou, Y., Ai, X., Chen, X., Zhang, Y., Wang, X. and Meng, X. 2021. Gallic acid: pharmacological activities and molecular mechanisms involved in inflammation-related diseases. Biomed. Pharmacother. 133, 110985-110999.
Han, S. H., Kim, J. B., Min, S. G. and Lee, C. H. 1995. The effects of puerariae radix catechins administration on liver function in carbon tetrachloride-treated rats. J. Kor. Soc. Food Nutr. 24, 713-719.
Yun, H., Oh, H. J. and Choi, S. W. 2012. Difference of catechins extracted level when fermented sun-dried salt and green tea. J. Kor. Con. A. 12, 278-285.
Song, S. B., Chung, G. J., Jung, H. J., Jang, J. Y., Chung, H. Y., Kim N. D., Lee J. H., Min, K. J., Park, S. Y., Kwak, C. S. and Hwang, E. S. 2021. Suppression of reactive oxygen species generation as a part of antioxidative effect of plant extracts. Kor. J. Food Sci. Technol. 53, 706-714.
Seul, E. K., Zhou, C. K. and Ryu, H. W. 2017. Antioxidant activity of the extracts derived from korean native Acer mono Max. Kor. Soc. Biotechnol. Bioeng. 32, 117-123.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.