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NTIS 바로가기韓國食生活文化學會誌 = Journal of the Korean Society of Food Culture, v.37 no.3, 2022년, pp.179 - 195
한경수 (경기대학교 관광문화대학 외식조리학과) , 이해영 (상지대학교) , 신선화 (경기대학교 관광문화대학 외식조리학과) , 채인숙 (제주대학교)
For any research study, in order to achieve the researcher's intended purpose, the depth of research is added, and the area of the subject is expanded by clearly defining the scope and objective. The study was undertaken to analyze the bibliographic data of 254 papers in the field of foodservice and...
Choe ES, Lee YE. 2009. Quality evaluation of foodservice within child care centers in Chungbuk province. J. Korean Soc. Food Cult., 24(3):267-278
Choi HJ, Yang IS, Cha JA, Shin SY. 2007. Usage frequency and importance of competencies required to restaurant industry professionals. J. Korean Soc. Food Cult., 22(2):201-209
Choi J, Lee SH, 2021. An Exploratory Study on Research Trend of Franchise in Korea Using Text Mining. J. Franchising., 7(2):1-30
Choi MS, Jung JH, Kim YY. 2017. Effects of Coffee Shop Brand Attributes and Price Fairness on the Purchasing Behavior-Focus on the Case of Coffee Shop A. J. Korean Soc. Food Cult., 32(6):549-557
Choi SK, Lee YJ, Lee JH. 2004. A study on the satisfaction of the buffet menu quality of the hotel customers. J. Korean Soc. Food Cult., 19(5):573-586
Choi YJ, Kim YK. 2006. Consideration of Professionalism of Sommelier as a Profession in Hotel and Foodservice Industry. J. Korean Soc. Food Cult., 21(2):124-130
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Chun BG, Roh YM. 2005. The influence of physical environment perception on restaurant patrons' attitude formation: The mediating role of emotional responses. J. Korean Soc. Food Cult., 20(4):438-445
Chung RN, Yang IS, Lee HY. 2007. What's the consideration attribute on purchasing the HMR?. J. Korean Soc. Food Cult., 22(3):315-322
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Dagvadorj A, An J, Kim HS. 2021. A Study on Research Trend of Foodservice in Korean Schools Using Semantic Network Analysis. Culin. Sci. Hosp. Res., 27(3):112-119
Ha DH. 2011. Job Burnout of Restaurant Employees in Daegu City-With a Focus on 'Family-Work Conflict', 'WorkFamily Conflict', Job Satisfaction, and Individual Job Performance. J. Korean Soc. Food Cult., 26(3):261-270
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