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2. J. E. Park, H. J Kim, S. N. Kim, S. H. Kang, and Y. J. Kim, Inhibitory e ffe ct of Rosa multiflora hip e xtract on UVB-induced skin photoaging in Hs68 fibroblasts, J. Soc. Cosmet. Sci. Korea, 41(4), 351 (2015). 

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3. J. H. Jang, C. Lee, S. C. Kim, J. W. Chung, and C. I. Park, Protective effect of marine natural products against UVB-induced damages in human skin fibroblast via antioxidant mechanism, J. Soc. Cosmet. Sci. Korea, 36(1), 79 (2010). 

4. Y. S. Lee, Effects of reactive oxygen species induced by arachidonic Acid on the stimulation of melanin synthesis in B16 me lanoma ce lls, Arch. Pharm. Res., 61(5), 248 (2017). 

5. Y. J. Le e and C. G. Hyun, Me chanistic insights into the ameliorating effect of melanogenesis of psoralen derivatives in B16F10 melanoma cells, Molecules., 27(9), 2613 (2022). 

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6. E. K. Kim, H. B. Lee, H. B. Lee, and C. Y. Lee, Trend of depigmenting research based on patent analysis. J. Soc. Cosmet. Sci. Korea, 33(4), 209 (2007) 

7. K. S. Lee, M. G. Kim, and K. Y. Lee, Antioxidative activity of ethanol extract from lotus (Nelumbo nucifera) leaf, J. Korean Soc. Food Sci. Nutr., 35(2), 182 (2006) 

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8. H. K. Bae and S. H. You, Biological activity study on anti-oxidant, whitening, and anti-inflammatory effects of Astragalus membranaceus ethanol extracts and bioconversion extracts, Asian J. Beauty Cosmetol., 15(4), 489 (2017) 

9. C. H. Park, Y. R. Choi, K. J. Yum, and M. J. Kim, A novel strain of Saccharomyces servazzii, ceb-kc-011 from young radish kimchi:optimization of the growth condition and inhibition of α-glucosidase by bioconverted Rhynchosia nulubilis using ceb-kc-011, J. Korean Soc. Food Sci. Nutr., 49(3), 236 (2020). 

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10. K. J. Lee, B. H. Lee, J. P. Mun, C. Lian, and J. Y. Ma, Analysis of bioconversion components of fermentation hwangryunhaedok-tang, Arch. Pharm. Res., 57(4), 293 (2013) 

11. J. Y. Kim and H. K. Kim, Physiological activity of redbeet, Bulletin of Food Tech., 22(3), 537 (2009). 

12. S. Y. Park, J. H. LEE, B. M. Kim, S. J. Baek, S. H. Lee, and J. S. Nam, Comparison of nutritional components of beets from three different Beta vulgaris L. cultivars in Korea, J. Korean. Soc. Food Sci. Nutr., 49(9), 969 (2020). 

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13. J. W. Hong, H. Y. Park, J. H. Kim, S. H. Yeom, and J. W. Kim, Antioxidation and anti-photoaging effects of white Taraxacum Coreanum Extract by Lactobacillus plantarum, JKAIS, 22(4), 554 (2021). 

14. D. H. Gam, J. M. Jo, H. J. Jung, and J. W. Kim, Optimization of extraction conditions of antioxidant activity and bioactive compounds from rice bran by response surface methodology, Appl. Chem. Eng., 29(6), 726 (2018). 

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15. H. F. Al-Sayye d, R. A. Al-Kurd, I. F. Mahmoud, S. M. Abde lQade r, D. H. Swe idan, L. T. Rize q, and M. M. Mwalla, Developing a database for total phenolic content, total flavonoid content, and antioxidant activity of Jordanian crops, Int. J. Food Prop., 25(1), 1290 (2022). 

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16. S. J. Kim, D. Kim, J. Park, and T. K. Le e , Phe nolic content, DPPH radical scavenging, and tyrosinase inhibitory activities of Ecklonia cava extracted with the ultrasonic wave method, J. Life Sci., 23(7), 913 (2013). 

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17. J. S. Le e , J. A. Kim, S. H. Cho, A. R. Son, T. S. Jang, M. S. So, S. R. Chung, and S. H. Lee, Tyrosinase inhibitors isolated from the roots of Glycyrrhiza glabra L., Kor. J. Pharmacogn., 34(1), 33 (2003). 

18. M. H. Yu, H. G Im, H. J. Lee, Y. J. Ji, and I. S. Lee, Components and their antioxidative activities of methanol extracts from sarcocarp and seed of Zizyphus jujuba var. inermis Rehder, Korean J. Food Sci Tech., 38(1), 128 (2006). 

19. M. J. In, K. H. Kim, and D. C. Kim, Antioxidant and anticoagulant activities of Ganghwa medicinal mugwort (Artemisia princeps Pampanini) extract, J. Appl. Biol. Chem., 63(4), 439 (2020). 

20. S. Y. Park, S. H. Lee, and J. S. Nam, Comparison of the Antioxidant properties and phenolic compositions of diffe re nt varie tie s of be e ts (Beta vulgaris L.) cultivated in Korea, J. Korean. Soc. Food Sci. Nutr., 50(10), 1058 (2021). 

21. B. N. Song, D. B. Lee, S. H. Lee, B. R. Park, J. h. Choi, Y. S. Kim, and S. Y. Park, Physicoche mical properties and antioxidant activity of extract from Astragalus membranaceus Bunge leaf fermented with lactic acid bacteria, KJMCS, 28(6), 428 (2020). 

22. M. J. Kim, N. R. Shin, M. J. Lee, and H. Kim, Microorganisms involved in natural fermentation of Asparagus cochinchinensis roots and change s in e fficacie s after fermentation, J. Korean. Med. Obes. Res., 18(2), 96 (2018). 

23. H. S. Song, S. H. Eom, Y. M. Kang, J.D. Choi, and Y. M. Kim, Enhancement of the antioxidant and anti-Inflammatory activity of Hizikia fusiforme water extract by lactic acid bacteria fermentation, K. J. Fish Aquat. Sci., 44(2), 111 (2011). 

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25. T. W. Jang, C. G. Oh, and J. H. Park, Antioxidant activity and protective effects on oxidative DNA damage of Smilax china root, J. Appl. Biol. Chem., 61(2), 109 (2018). 

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26. S. Chawla, M. A. DeLong, M. O Visscher, R. R. Wicke tt, P. Manga and R. E. Boissy, Me chanism of tyrosinase inhibition by deoxyarbutin and its second- generation derivatives, Br. J. Dermatol., 159(6), 1267 (2008). 

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27. J. H. Lee, Y. C. Yoon, J. K. Kim, Y. E. Park, H. S. Hwang, G. S. Kwon, and J. B. Lee, Antioxidant and whitening effects of the fermentation of barley seeds (Hordeum vulgare L.) using lactic acid bacteria, J. Life Sci., 28(4), 444 (2018). 

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29. H. Lin, K. C. Che ng, J. A. Lin, L. P. Hsie h, C. H. Chou, Y. Y. Wang and C. W. Hsieh, Pholiota nameko Polysaccharides protect against ultraviolet A-induced photoaging by regulating matrix metalloproteinases in human dermal fibroblasts, Antioxidants, 11(4), 739 (2022). 

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30. Y. Yang, R. Wu, D, Sargsyan, R. Yin, H. C. Kuo, I. Yang, L. Wang, D. Cheng, C. Wang, S. Li, R. Hudlikar. Y. Lu, and A. Kong, UVB drive s diffe re nt stage s of epigenome alterations during progression of skin cancer, Cancer Lett., 449, 20 (2019). 

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31. K. Y. Nam and J. S. Lee, Characteristics and dyeability of Juniperus chinensis extracts, Korea J. Hum. Ecol., 21(5), 989 (2012). 

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32. F. Morales Iribas, Z. G. Cerovic, I. Moya. Time-resolved blue-green fluorescence of sugar beet (Beta vulgaris L.) leaves. Spectroscopic evidence for the presence of ferulic acid as the main fluorophore of the epidermis, Biochim. Biophys. Acta. Bioenerg., 1273, 251 (1996). 

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33. K. A. Corleto, J. Singh, G. K. Jayaprakasha, and B. S. Patil, Storage stability of dietary nitrate and phenolic compounds in beetroot (Beta vulgaris) and arugula (Eruca sativa) juices, J. Food Sci., 83(5), 1237 (2018). 

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34. X. Y. Xue, T. Miyakawa, Y. Hayashi, K. Okamoto, F. Hu, N. Mitani, and M. Tanokura, Isolation and tyrosinase inhibitory effects of polyphenols from the leaves of Persimmon, Diospyros kaki, J. Agric. Food Chem., 59(11), 6011 (2011). 

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35. J. H. Kim, H. Y. Kim, and E. J. Cho, Protective effects of kaempferol, quercetin, and its glycosides on amyloid beta-induced neurotoxicity in C6 glial cell. J. Korean Soc. Appl. Biol. Chem., 62(4), 327 (2019). 

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