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NTIS 바로가기한국식품위생안전성학회지 = Journal of food hygiene and safety, v.38 no.3, 2023년, pp.158 - 163
조윤식 (경기도보건환경연구원 농수산물안전성검사팀) , 황선일 (경기도보건환경연구원 농수산물안전성검사팀) , 신상운 (경기도보건환경연구원 농수산물안전성검사팀) , 김현주 (경기도보건환경연구원 농수산물안전성검사팀) , 이지연 (경기도보건환경연구원 농수산물안전성검사팀) , 송지원 (경기도보건환경연구원 농수산물안전성검사팀) , 김정은 (경기도보건환경연구원 농수산물안전성검사팀) , 이병훈 (경기도보건환경연구원 농수산물안전성검사팀) , 모아라 (경기도보건환경연구원 농수산물안전성검사팀) , 박명기 (경기도보건환경연구원 농수산물안전성검사팀)
This study aimed to determine mercury (Hg), methylmercury (MeHg), and selenium (Se) levels in deep-sea fishes distributed in Gyeonggi-do, South Korea. Concentrations of Hg, MeHg, and Se were measured by using a mercury analyzer and Inductively Coupled Plasma - Mass Spectrometry (ICP-MS). The average...
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