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NTIS 바로가기韓國食生活文化學會誌 = Journal of the Korean Society of Food Culture, v.39 no.1, 2024년, pp.53 - 63
최서영 (이화여자대학교 일반대학원 식품영양학과) , 서혜지 (이화여자대학교 일반대학원 식품영양학과) , 황지윤 (상명대학교 식품영양학전공) , 김민아 (상명대학교 일반대학원 외식영양학전공) , 육성민 (상명대학교 일반대학원 외식영양학전공) , 임영숙 (용인대학교 식품영양학과) , 오지수 (용인대학교 식품영양학과) , 김혜영 (용인대학교 식품영양학과) , 오지은 (이화여자대학교 신산업융합대학)
This study aimed to investigate the relationship between the nutrition quotient and the dietary intake of adolescents. A total of 393 adolescents were surveyed to evaluate their Nutrition Quotient for Korean Adolescents (NQ-A) scores and dietary intake. The average age of the survey subjects was 15 ...
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Choi MK, Kim IY, Kim OS, BAE YJ. 2021. Association?between Eating Speed and Scores of Nutritional Quotient?for Korean Adolescent (NQ-A) among High School?Students in Chungbuk. Korean J. Food Nutr., 34(2):156-164
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