참고문헌 (46)

1. Slavin JL, Lloyd B. Health benefits of fruits and vegetables. Adv Nutr 2012; 3(4): 506-516. 

   상세보기

2. World Health Organization (WHO). Healthy diet [Internet]. Geneva: WHO; 2020 [cited 2024 Jan 24]. Available from: https://www.who.int/news-room/fact-sheets/detail/healthy-diet.？ 

3. Ministry of Health and Welfare (KR); The Korean Nutrition Society. 2020 Dietary Reference Intakes for Koreans: Application. Seoul: The Korean Nutrition Society; 2020.？ 

4. Korea Health Promotion Institution. Health Plan 2030 (HP 2030): detailed goals for nutrition metrics [Internet]. Seoul: Korea Health Promotion Institution; 2021 [cited 2024 Mar 18]. Available from: https://www.khepi.or.kr/hpn/hpnIdx/selectIdxDetailList2030.do?menuIdMENU01422#.？ 

5. Seo SJ, Min IJ, Shin HS. Study of eating behavior and food preference in young children: differences by age and gender. J East Asian Soc Diet Life 2009; 19(5): 659-667.？ 

6. Lee YK, Kim YN. Comparisons of consumption attitude toward vegetables and fragrance vegetables preference among primary school to university students in Gyeongbuk area. Korean J Community Nutr 2014; 19(3): 223-230. 

7. Park SY, Um MH, Kye S. Evaluation of nutrient intake and leftover food during school meal service among middle school students. J Learner-centered Curric Instr 2022; 22(4): 13-26. 

8. Kim JH, Kim YS, Kim Y, Kang MS. Fruit and vegetable consumption and factors affecting fruit and vegetable consumption of school children and adolescents: findings from focus-group interviews with school nutrition teachers and nutritionists. Korean J Community Living Sci 2013; 24(4): 567-581. 

9. Korea Disease Control and Prevention Agency. 2021 National Health Statistics, the 8th Korea National Health and Nutrition Examination Survey (3rd Year). Report No 11-1351159-000027-10. Cheongju: Korea Disease Control and Prevention Agency; 2021.？ 

10. Korea Disease Control and Prevention Agency. 2018 National Health Statistics, the 7th Korea National Health and Nutrition Examination Survey (3rd Year). Report No 11-1351159-000027-10. Cheongju: Korea Disease Control and Prevention Agency; 2018.？ 

11. Rasmussen M, Krolner R, Klepp KI, Lytle L, Brug J, Bere E, et al. Determinants of fruit and vegetable consumption among children and adolescents: a review of the literature. Part I: quantitative studies. Int J Behav Nutr Phys Act 2006; 3(1): 22. 

12. Shi Z, Lien N, Kumar BN, Holmboe-Ottesen G. Socio-demographic differences in food habits and preferences of school adolescents in Jiangsu Province, China. Eur J Clin Nutr 2005; 59(12): 1439-1448. 

    상세보기

13. Vereecken CA, Bobelijn K, Maes L. School food policy at primary and secondary schools in Belgium-Flanders: does it influence young people's food habits? Eur J Clin Nutr 2005; 59(2): 271-277. 

    상세보기

14. Wang Y, Bentley ME, Zhai F, Popkin BM. Tracking of dietary intake patterns of Chinese from childhood to adolescence over a six-year follow-up period. J Nutr 2002; 132(3): 430-438. 

    상세보기

15. Bere E, Klepp KI. Changes in accessibility and preferences predict children's future fruit and vegetable intake. Int J Behav Nutr Phys Act 2005; 2(1): 15. 

16. Bourdeaudhuij ID, Oost PV. Personal and family determinants of dietary behaviour in adolescents and their parents. Psychol Health 2000; 15(6): 751-770. 

    상세보기

17. Lien N, Lytle LA, Komro KA. Applying theory of planned behavior to fruit and vegetable consumption of young adolescents. Am J Health Promot 2002; 16(4): 189-197. 

    상세보기

18. Neumark-Sztainer D, Wall M, Perry C, Story M. Correlates of fruit and vegetable intake among adolescents. Findings from Project EAT. Prev Med 2003; 37(3): 198-208. 

    상세보기

19. Cullen KW, Zakeri I. Fruits, vegetables, milk, and sweetened beverages consumption and access to a la carte/snack bar meals at school. Am J Public Health 2004; 94(3): 463-467. 

    상세보기

20. Boynton-Jarrett R, Thomas TN, Peterson KE, Wiecha J, Sobol AM, Gortmaker SL. Impact of television viewing patterns on fruit and vegetable consumption among adolescents. Pediatrics 2003; 112(6 Pt 1): 1321-1326. 

21. Bowman SA, Gortmaker SL, Ebbeling CB, Pereira MA, Ludwig DS. Effects of fast-food consumption on energy intake and diet quality among children in a national household survey. Pediatrics 2004; 113(1 Pt 1): 112-118. 

22. Oh YK, Sohn CM. Comparative study on nutrients intake, physical activities and bone mineral density of specialized game high school students according to obesity level. Korean J Community Nutr 2010; 15(3): 393-402.？ 

23. Chang HS, Roh SM. Comparison with dietary habits, dietary attitudes and nutritional knowledge according to sex of teenagers in Jeonnam province. Korean J Community Nutr 2006; 11(4): 459-468.？ 

24. Ko SY, Kim KW. Nutrition label use, self-efficacy, snacking and eating behavior of middle school students in Kyunggi area. Korean J Community Nutr 2010; 15(4): 513-524.？ 

25. Ha SH, Her ES, Lee KH. Nutrients intake and health status by fruits and vegetables intake in adolescents based on the 2013-2015 Korean National Health and Nutrition Examination Survey. J Korean Diet Assoc 2017; 23(3): 316-327.？ 

26. Ministry of Health and Welfare (KR); The Korean Nutrition Society. 2020 Dietary Reference Intakes for Koreans. Seoul: The Korean Nutrition Society; 2020.？ 

27. Oh JW, Chung JY. Fruit and vegetable consumption frequency and mental health in Korean adolescents: based on the 2014-2017 Korea Youth Risk Behavior Survey. J Nutr Health 2020; 53(5): 518-531. 

28. Ministry of Education (KR); Korea Disease Control and Prevention Agency. 15th (2019) youth health behavior survey statistics [Internet]. Cheongju: Korea Disease Control and Prevention Agency; 2020 [cited 2023 Dec 10]. Available from: https://www.kdca.go.kr/yhs/home.jsp.？ 

29. Kwak SH, Woo TJ, Lee KA, Lee KH. A comparison of dietary habits and influencing factors for vegetable preferences of adolescents in Gyeongnam province. Korean J Community Nutr 2015; 20(4): 259-272. 

30. Mamede A, Erdem O, Noordzij G, Merkelbach I, Kocken P, Denktas S. Exploring the intersectionality of family SES and gender with psychosocial, behavioural and environmental correlates of physical activity in Dutch adolescents: a cross-sectional study. BMC Public Health 2022; 22(1): 1623. 

    상세보기

31. Lange SJ, Moore LV, Harris DM, Merlo CL, Lee SH, Demissie Z, et al. Percentage of adolescents meeting federal fruit and vegetable intake recommendations-Youth Risk Behavior Surveillance System, United States, 2017. MMWR Morb Mortal Wkly Rep 2021; 70(3): 69-74. 

32. Hoglund D, Samuelson G, Mark A. Food habits in Swedish adolescents in relation to socioeconomic conditions. Eur J Clin Nutr 1998; 52(11): 784-789. 

    상세보기

33. Burdine JN, Chen MS, Gottlieb NH, Peterson FL, Demetri Vacalis T. The effects of ethnicity, sex and father's occupation on heart health knowledge and nutrition behavior of school children: the Texas youth health awareness survey. J Sch Health 1984; 54(2): 87-90. 

    상세보기

34. Doku D, Koivusilta L, Raisamo S, Rimpela A. Socio-economic differences in adolescents' breakfast eating, fruit and vegetable consumption and physical activity in Ghana. Public Health Nutr 2013; 16(5): 864-872. 

    상세보기

35. Wardle J, Jarvis MJ, Steggles N, Sutton S, Williamson S, Farrimond H, et al. Socioeconomic disparities in cancer-risk behaviors in adolescence: baseline results from the Health and Behaviour in Teenagers Study (HABITS). Prev Med 2003; 36(6): 721-730. 

    상세보기

36. Xie B, Gilliland FD, Li YF, Rockett HR. Effects of ethnicity, family income, and education on dietary intake among adolescents. Prev Med 2003; 36(1): 30-40. 

    상세보기

37. Dwyer LA, Bolger N, Laurenceau JP, Patrick H, Oh AY, Nebeling LC, et al. Autonomous motivation and fruit/vegetable intake in parent-adolescent dyads. Am J Prev Med 2017; 52(6): 863-871. 

    상세보기

38. Ricardo CZ, Azeredo CM, Machado de Rezende LF, Levy RB. Co-occurrence and clustering of the four major non-communicable disease risk factors in Brazilian adolescents: analysis of a national school-based survey. PLoS One 2019; 14(7): e0219370. 

    상세보기

39. Gimenez-Legarre N, Flores-Barrantes P, Miguel-Berges ML, Moreno LA, Santaliestra-Pasias AM. Breakfast characteristics and their association with energy, macronutrients, and food intake in children and adolescents: a systematic review and meta-analysis. Nutrients 2020; 12(8): 2460. 

    상세보기

40. Pedersen TP, Meilstrup C, Holstein BE, Rasmussen M. Fruit and vegetable intake is associated with frequency of breakfast, lunch and evening meal: cross-sectional study of 11-, 13-, and 15-year-olds. Int J Behav Nutr Phys Act 2012; 9(1): 9. 

41. Korea Disease Control and Prevention Agency. The 8th guidelines on using raw data of the Korean National Health and Nutrition Examination Survey, 1st and 2nd years (2019-2020) [Internet]. Cheongju: Korea Disease Control and Prevention Agency; 2023 [cited 2024 Jan 24]. Available from: https://www.kdca.go.kr/yhs/yhshmpg/result/yhsresult/rawDtaList.do.？ 

42. Ministry of Government Legislation (KR). Food Service Industry Promotion Act. Article 2 (definitions) [Internet]. Sejong: Ministry of Government Legislation; 2020 [cited 2024 Mar 18]. Available from: https://www.law.go.kr/%EB%B2%95%EB%A0%B9/%EC%99%B8%EC%8B%9D%EC%82%B0%EC%97%85%EC%A7%84%ED%9D%A5%EB%B2%95.？ 

43. Neumark-Sztainer D, Story M, Perry C, Casey MA. Factors influencing food choices of adolescents: findings from focus-group discussions with adolescents. J Am Diet Assoc 1999; 99(8): 929-937. 

    상세보기

44. Haidar A, Carey FR, Ranjit N, Archer N, Hoelscher D. Self-reported use of nutrition labels to make food choices is associated with healthier dietary behaviours in adolescents. Public Health Nutr 2017; 20(13): 2329-2339. 

    상세보기

45. Choi MJ. Nutrient intake in middle school students by food habit in Daegu area. J Living Sci Res 2015; 41: 113-128.？ 

46. Mielgo-Ayuso J, Valtuena J, Huybrechts I, Breidenassel C, Cuenca-Garcia M, De Henauw S, et al. Fruit and vegetables consumption is associated with higher vitamin intake and blood vitamin status among European adolescents. Eur J Clin Nutr 2017; 71(4): 458-467. 

    상세보기

저자의 다른 논문 :

계승희 (19)