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NTIS 바로가기Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, v.32 no.7, 1994년, pp.671 - 683
Aruoma, O.I.
Although the role of free radicals has continued to capture the imagination of scientists, the interest in nutritional aspects of free radicals is relatively recent. Oxidative stress, which often arises as a result of the imbalance in the human antioxidant status, has been implicated in ageing and i...
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