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Nutrition and health aspects of free radicals and antioxidants

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, v.32 no.7, 1994년, pp.671 - 683  

Aruoma, O.I.

Abstract AI-Helper 아이콘AI-Helper

Although the role of free radicals has continued to capture the imagination of scientists, the interest in nutritional aspects of free radicals is relatively recent. Oxidative stress, which often arises as a result of the imbalance in the human antioxidant status, has been implicated in ageing and i...

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