This study was performed to update the National Standard Food Composition Table (NSFCT), published by the Korean Rural Development Administration, especially focusing on vitamin D content in Korean agricultural products and processed foods. A total of 96 kinds of agricultural products and processed...
This study was performed to update the National Standard Food Composition Table (NSFCT), published by the Korean Rural Development Administration, especially focusing on vitamin D content in Korean agricultural products and processed foods. A total of 96 kinds of agricultural products and processed foods were analyzed for vitamin D content by using liquid chromatography-mass spectrometry (LC-MS/MS). The recovery rates of the standard materials SRM 1849a (Infant/Adult Nutritional formula) and BCR-122 (Margarine) were 108.18 % and 96.15 %, respectively. All analyses results were below the control line based on the quality control chart for vitamin D. Vitamin D was detected only in 25 out of the 96 products and foods that were analyzed. The vitamin D content in cereals, potato, nuts, and seeds ranged from 0 to 4.11 μg/100 g. In sugars and sweeteners, pulses, oils, teas, and processed foods, the vitamin D content ranged from 0 to 6.13 μg/100 g, whereas in vegetables and mushrooms, it ranged from 0 to 644.72 μg/100 g. The highest vitamin D content was found to be 644.72 μg/100 g in naturally dried oyster mushroom.
This study was performed to update the National Standard Food Composition Table (NSFCT), published by the Korean Rural Development Administration, especially focusing on vitamin D content in Korean agricultural products and processed foods. A total of 96 kinds of agricultural products and processed foods were analyzed for vitamin D content by using liquid chromatography-mass spectrometry (LC-MS/MS). The recovery rates of the standard materials SRM 1849a (Infant/Adult Nutritional formula) and BCR-122 (Margarine) were 108.18 % and 96.15 %, respectively. All analyses results were below the control line based on the quality control chart for vitamin D. Vitamin D was detected only in 25 out of the 96 products and foods that were analyzed. The vitamin D content in cereals, potato, nuts, and seeds ranged from 0 to 4.11 μg/100 g. In sugars and sweeteners, pulses, oils, teas, and processed foods, the vitamin D content ranged from 0 to 6.13 μg/100 g, whereas in vegetables and mushrooms, it ranged from 0 to 644.72 μg/100 g. The highest vitamin D content was found to be 644.72 μg/100 g in naturally dried oyster mushroom.
참고문헌 (28)
MFDS (2014) Ministry of Food and Drug Safety. Food Code Ⅱ, Cheongju, Korea, p 104-107
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