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NTIS 바로가기Flavour and fragrance journal, v.16 no.3, 2001년, pp.215 - 218
Miyazawa, Mitsuo (Department of Applied Chemistry, Faculty of Science and Engineering, Kinki University, 3-4-1, Kowakae, Higashiosaka, Osaka 577-8502, Japan) , Kurose, Kohsuke (Department of Applied Chemistry, Faculty of Science and Engineering, Kinki University, 3-4-1, Kowakae, Higashiosaka, Osaka 577-8502, Japan) , Itoh, Akiko (Niigata College of Pharmacy, 5-13-2, Kamishinei-cho, Niigata 950-2081, Japan) , Hiraoka, Noboru (Niigata College of Pharmacy, 5-13-2, Kamishinei-cho, Niigata 950-2081, Japan) , Kameoka, Hiromu (Department of Applied Chemistry, Faculty of Science and Engineering, Kinki University, 3-4-1, Kowakae, Higashiosaka, Osaka 577-8502, Japan)
The chemical composition of the essential oils from Glehnia littoralis of aerial and root parts growing cultivated in Niigata Collage of Pharmacy were examined by GC, GC–MS and 1H-NMR. Sixty seven components were characterized of G. littoralis aerial parts, with β-phellandrene (12.96%), p...
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Miyazawa, Mitsuo, Kameoka, Hiromu. Volatile flavour components of glycyrrhizae radix (Glycyrrhiza glabra L. var. glandulifera Regel et Herder) from China. Flavour and fragrance journal, vol.5, no.3, 157-160.
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MIYAZAWA, Mitsuo, KAMEOKA, Hiromu. Volatile flavor components of SINOMENI CAULIS ET RHIZOMA (Sinomenium acutum rehder et wilson).. Agricultural and biological chemistry, vol.53, no.6, 1713-1716.
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MIYAZAWA, Mitsuo, KAMEOKA, Hiromu. Volatile flavor components of crude drugs. Part III. Volatile flavor components of ASTRAGALI RADIX (Astragalus membranaceus Bunge).. Agricultural and biological chemistry, vol.51, no.11, 3153-3154.
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