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NTIS 바로가기Scientific reports, v.10, 2020년, pp.10890 -
Ko, Min-Jung (Department of Food Science and Biotechnology, Global K-Food Research Center, Hankyong National University, Anseong-si, 17579 South Korea) , Nam, Hwa-Hyun (Department of Food Science and Engineering, Ewha Womans University, Seoul, 03760 South Korea) , Chung, Myong-Soo (Department of Food Science and Engineering, Ewha Womans University, Seoul, 03760 South Korea)
Subcritical-water extraction is an ecofriendly method for extracting antioxidant compounds only using water. The Subcritical-water extraction was employed for the extraction of bioactive compounds from Orostachys japonicus known as rock pine by investigating the use of various temperatures (110 ...
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