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Metabolites, volatile compounds and in vitro functional properties during growth and commercial harvest of Peruvian lucuma (Pouteria lucuma)

Food bioscience, v.40, 2021년, pp.100882 -   

Aguilar-Galvez, Ana (Instituto de Biotecnologí) ,  García-Ríos, Diego (a, Universidad Nacional Agraria La Molina) ,  Janampa, Carmen (Instituto de Biotecnologí) ,  Mejía, Claudia (a, Universidad Nacional Agraria La Molina) ,  Chirinos, Rosana (Instituto de Biotecnologí) ,  Pedreschi, Romina (a, Universidad Nacional Agraria La Molina) ,  Campos, David (Instituto de Biotecnologí)

Abstract AI-Helper 아이콘AI-Helper

Abstract The objective of this work was to identify primary and secondary metabolites, volatile compounds, bioactive properties and physicochemical characteristics of lucuma fruit at two ripeness stages, before physiological maturity (bPM) and at physiological maturity (PM) or commercial harvest. T...

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