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NTIS 바로가기Food bioscience, v.40, 2021년, pp.100882 -
Aguilar-Galvez, Ana (Instituto de Biotecnologí) , García-Ríos, Diego (a, Universidad Nacional Agraria La Molina) , Janampa, Carmen (Instituto de Biotecnologí) , Mejía, Claudia (a, Universidad Nacional Agraria La Molina) , Chirinos, Rosana (Instituto de Biotecnologí) , Pedreschi, Romina (a, Universidad Nacional Agraria La Molina) , Campos, David (Instituto de Biotecnologí)
Abstract The objective of this work was to identify primary and secondary metabolites, volatile compounds, bioactive properties and physicochemical characteristics of lucuma fruit at two ripeness stages, before physiological maturity (bPM) and at physiological maturity (PM) or commercial harvest. T...
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