최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기한국식품저장유통학회지 = Korean journal of food preservation, v.28 no.3, 2021년, pp.356 - 363
Jeon, Seo-Young , Sung, Jung-Min , Baek, Seung-Hoon , Kwon, Ki-Hyun
This study intended to analyze growth changes and antioxidant activities of Romaine lettuce by different treatments of microbubble plasma discharge water and bioblock (far-infrared radiation). Hydroponics were performed in smart farm environments, and the used Romaine lettuce was the Caesar's Green ...
10.1038/1811199a0 Blois MS. Antioxidant determinations by the use of a stable free radical. Nature, 181, 1199-1200 (1958) 10.1038/1811199a0
Chee CK. The proceedings of the Korean institute of illuminating and electrical installation engineers. J Korean Inst IIIum Electr Install Eng, 15, 4-13 (2001)
Cho BH. Effect of the far infrared irradiated water on the growth of the cotyledons, hypocotyls and roots of the spring radishes. Anal Sci Technol, 22, 277-284 (2009)
Jang IS, Kim JY. Water treatment sterilization technology using ultraviolet light. The proceedings of the Korean Institute of Illuminating and Electrical Installation Engineers, 19, 14-21 (2005)
Kim JH, Paek KY, Kim TJ, Kim SD, Lee CH, Yun T. Effect of ozone water on cut flower quality by solution culture Dendranthema grandiflorum ‘Baegkwang’. J Hort Sci Technol, 23, 301-305 (2005)
Kim JH. Trends and prospects of plant factories. KREI Repository, Korea Rural Economic Research Institute, 61, p 3-5 (2009)
10.3746/jkfn.2019.48.12.1337 Kim MJ, Kim SB, Choi AJ, Lee YY, Choe JS. Antioxidant activity and functional components of germinated oats according to the sprout length. J Korean Soc Food Sci Nutr, 48, 1337-1344 (2019) 10.3746/jkfn.2019.48.12.1337
Kim YJ, Lee EJ, Koo OK, Kim JS. Bean sprout cultivation method using plasma-discharged water. Korea No. KR101782565B1 (2017)
10.12791/KSBEC.2015.24.4.281 Lee GJ, Heo JW, Jung CR, Kim HH, Yoon JB, Kim DE, Nam SY. Effects of plant factory cultural systems on growth, vitamin C and amino acid contents, and yield in hydroponically grown Peucedanum japonicum. J Bio-Environ Con, 24, 281-286 (2015) 10.12791/KSBEC.2015.24.4.281
10.4491/KSEE.2019.41.9.501 Lee SY, Kim YC. Water treatment for closed hydroponic systems. J Korean Soc Environ Eng, 41, 501-513 (2019) 10.4491/KSEE.2019.41.9.501
10.1016/S0378-8741(99)00189-0 Moreno MIN, Isla MI, Sampietro AR, Vattuone MA. Comparison of the free radical scavenging activity of propolis from several regions of Argentina. J Ethno-Pharmacol, 71, 109-114 (2000) 10.1016/S0378-8741(99)00189-0
Park KW, Lee GP, Kim MS, Lee SJ, Seo MW. Control of several fungi in the recirculating hydroponic system by modified slow sand filtration. Hort Sci Technol, 16, 347-349 (1998)
10.1016/j.cej.2019.122163 Park SH, Park JY, Choe WH. Origin of hydroxyl radicals in a weakly ionized plasma-facing liquid. Chem Eng J, 378, 122163 (2019) 10.1016/j.cej.2019.122163
10.1016/S0891-5849(98)00315-3 Re R, Pellegrini N, Proteggente A, Pannala A, Yang M, Rice-Evans C. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radic Biol Med, 26, 1231-1237 (1999) 10.1016/S0891-5849(98)00315-3
Ryu JH, Kwon S, Shin JH, Hong YC. Improving seedling growth by microwave plasma activated-water. Paper presented at 104th Annual Spring Conference of the Korean Society For Horticultural Science, May 25, Changwon, Korea (2016)
Seo SG, Gang SW, Beak JP, Kim SH, Park KW, Lee YB. Plant Factory. World Science, Seoul, Korea, p 10-28 (2008)
10.5344/ajev.1965.16.3.144 Singleton VL, Rossi JA. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Am J Enol Viticult, 16, 144-158 (1965)
10.9724/kfcs.2020.36.1.50 Woo Y, Kim SJ, Kim MR. Quality characteristics and antioxidant activities of Sulgidduk added with Lactuca sativa. Korean J Food Cookery Sci, 36, 50-57 (2020) 10.9724/kfcs.2020.36.1.50
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
오픈액세스 학술지에 출판된 논문
※ AI-Helper는 부적절한 답변을 할 수 있습니다.