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NTIS 바로가기한국식품저장유통학회지 = Korean journal of food preservation, v.28 no.4, 2021년, pp.522 - 531
Siziya, Inonge Noni , Seo, Dong-Ho , Oh, Hyeonhwa , Kang, Hyeon-Jin , Kim, Young-Soo
Luteolin is the most abundant phytochemical phenolic compound contained within peanut hulls and has broad pharmacological characteristics and high bioavailability. In this study, the extraction conditions for luteolin from peanut hulls were optimized. The effects of methanol concentration and reacti...
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