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NTIS 바로가기한국식품저장유통학회지 = Korean journal of food preservation, v.29 no.1, 2022년, pp.70 - 83
Lim, Jong-Soon , Kim, Hyun-Jeong , Lee, Sang-Hoon , Choi, Young-Min , Lee, Sam-Pin
In the present study, the vitamin D content of frequently-consumed Korean foods were evaluated to update the National Standard Food Composition Table (NSFCT) that is published by the Korean Rural Development Administration. Total 181 types of frequently-consumed foods including cereals, beans, vege...
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