$\require{mediawiki-texvc}$

연합인증

연합인증 가입 기관의 연구자들은 소속기관의 인증정보(ID와 암호)를 이용해 다른 대학, 연구기관, 서비스 공급자의 다양한 온라인 자원과 연구 데이터를 이용할 수 있습니다.

이는 여행자가 자국에서 발행 받은 여권으로 세계 각국을 자유롭게 여행할 수 있는 것과 같습니다.

연합인증으로 이용이 가능한 서비스는 NTIS, DataON, Edison, Kafe, Webinar 등이 있습니다.

한번의 인증절차만으로 연합인증 가입 서비스에 추가 로그인 없이 이용이 가능합니다.

다만, 연합인증을 위해서는 최초 1회만 인증 절차가 필요합니다. (회원이 아닐 경우 회원 가입이 필요합니다.)

연합인증 절차는 다음과 같습니다.

최초이용시에는
ScienceON에 로그인 → 연합인증 서비스 접속 → 로그인 (본인 확인 또는 회원가입) → 서비스 이용

그 이후에는
ScienceON 로그인 → 연합인증 서비스 접속 → 서비스 이용

연합인증을 활용하시면 KISTI가 제공하는 다양한 서비스를 편리하게 이용하실 수 있습니다.

[해외논문] Effect of Scents on Gazing Behavior and Choice 원문보기

Applied sciences, v.12 no.14, 2022년, pp.6899 -   

Szakál, Dorina (Institute of Agribusiness, Hungarian University of Agriculture and Life Sciences, Villá) ,  Fehér, Orsolya (nyi ú) ,  Radványi, Dalma (t 29-31, H-1118 Budapest, Hungary) ,  Gere, Attila (Institute of Agribusiness, Hungarian University of Agriculture and Life Sciences, Villá)

Abstract AI-Helper 아이콘AI-Helper

Environmental stimuli can have a significant impact on our decisions. Elements of the store atmosphere, such as music, lights and smells, all have effects on choices, but these have been only vaguely investigated. In the present study, we aim to uncover the effect of strawberry scent on the gazing b...

참고문헌 (61)

  1. Huddleston Inside-outside: Using eye-tracking to investigate search-choice processes in the retail environment J. Retail. Consum. Serv. 2018 10.1016/j.jretconser.2018.03.006 43 85 

  2. Saleh A Review of Consumer Decision-Making Styles: Existing Styles and Proposed Additional Styles Int. J. Res. IT Manag. Eng. 2017 7 33 

  3. 10.3390/foods8070253 Gunaratne, N.M., Fuentes, S., Gunaratne, T.M., Torrico, D.D., Ashman, H., Francis, C., Viejo, C.G., and Dunshea, F.R. (2019). Consumer acceptability, eye fixation, and physiological responses: A study of novel and familiar chocolate packaging designs using eye-tracking devices. Foods, 8. 

  4. Chandwaskar A Review on: Neuromarketing as an emerging field in consumer research Int. J. Manag. Technol. Eng. 2018 8 7 

  5. Boesveldt The importance of the olfactory system in human well-being, through nutrition and social behavior Cell Tiss. Res. 2021 10.1007/s00441-020-03367-7 383 559 

  6. Seo Effects of olfactory dysfunction on sensory evaluation and preparation of foods Appetite 2009 10.1016/j.appet.2009.07.010 53 314 

  7. Manesse Dysosmia-Associated Changes in Eating Behavior Chemosens. Percept. 2017 10.1007/s12078-017-9237-3 10 104 

  8. Albrecht Olfactory detection thresholds and pleasantness of a food-related and a non-food odour in hunger and satiety Rhinology 2009 47 160 

  9. 10.1371/journal.pone.0018701 Croy, I., Springborn, M., Lötsch, J., Johnston, A.N.B., and Hummel, T. (2011). Agreeable smellers and sensitive Neurotics-Correlations among personality traits and sensory thresholds. PLoS ONE, 6. 

  10. Seo Influence of background noise on the performance in the odor sensitivity task: Effects of noise type and extraversion Exp. Brain Res. 2012 10.1007/s00221-012-3222-5 222 89 

  11. Poels Smelling the books: The effect of chocolate scent on purchase-related behavior in a bookstore J. Environ. Psychol. 2013 10.1016/j.jenvp.2013.07.006 36 65 

  12. Spangenberg Gender-congruent ambient scent influences on approach and avoidance behaviors in a retail store J. Bus. Res. 2006 10.1016/j.jbusres.2006.08.006 59 1281 

  13. Gagarina The Effect of Ambient Scent Type and Intensiveness on Decision Making Heuristics Proc. Soc. Behav. Sci. 2015 10.1016/j.sbspro.2015.11.457 213 605 

  14. Biswas The Smell of Healthy Choices: Cross-Modal Sensory Compensation Effects of Ambient Scent on Food Purchases J. Mark. Res. 2019 10.1177/0022243718820585 56 123 

  15. Krishna An integrative review of sensory marketing: Engaging the senses to affect perception, judgment and behavior J. Consum. Psychol. 2012 10.1016/j.jcps.2011.08.003 22 332 

  16. Biswas Sounds like a healthy retail atmospheric strategy: Effects of ambient music and background noise on food sales J. Acad. Mark. Sci. 2019 10.1007/s11747-018-0583-8 47 37 

  17. Pagani Adding Voice to the Omnichannel and How that Affects Brand Trust J. Interact. Mark. 2019 10.1016/j.intmar.2019.05.002 48 89 

  18. Mathiesen Sounds Healthy: Modelling sound-evoked consumer food choice through visual attention Appetite 2021 10.1016/j.appet.2021.105264 164 105264 

  19. Errajaa Consumer reactions to olfactory congruence with brand image J. Retail. Consum. Serv. 2020 10.1016/j.jretconser.2019.101898 52 101898 

  20. Lwin Odor Semantics and Visual Cues: What We Smell Impacts Where We Look, What We Remember, and What We Want to Buy J. Behav. Decis. Mak. 2016 10.1002/bdm.1905 29 336 

  21. 10.3390/brainsci6030022 Herz, R.S. (2016). The role of odor-evoked memory in psychological and physiological health. Brain. Sci., 6. 

  22. Influence of Colors as a Key Element in Consumer Marketing Expert J. Mark. 2020 8 41 

  23. Farashi The application of EEG power for the prediction and interpretation of consumer decision-making: A neuromarketing study Physiol. Behav. 2019 10.1016/j.physbeh.2019.04.025 207 90 

  24. Danner Make a choice! Visual attention and choice behaviour in multialternative food choice situations Acta Aliment. 2016 10.1556/066.2016.1111 45 515 

  25. Rocha Eye Tracking in Neuromarketing: A Research Agenda for Marketing Studies Int. J. Psychol. Stud. 2015 7 32 

  26. Orquin Attention and choice: A review on eye movements in decision making Acta Psychol. 2013 10.1016/j.actpsy.2013.06.003 144 190 

  27. Rojas Recognizing Decision-Making Using Eye Movement: A Case Study With Children Front. Psychol. 2020 10.3389/fpsyg.2020.570470 11 570470 

  28. Distel Judgement of odor intensity is influenced by subjects’ knowledge of the odor source Chem. Sens. 2001 10.1093/chemse/26.3.247 26 247 

  29. Rolls Cognitive modulation of olfactory processing Neuron 2005 10.1016/j.neuron.2005.04.021 46 671 

  30. Bensafi Verbal cues modulate hedonic perception of odors in 5-Year-Old children as well as in adults Chem. Sens. 2007 10.1093/chemse/bjm055 32 855 

  31. Zellner Influence of color on odor identification and liking ratings Am. J. Psychol. 1991 10.2307/1422940 104 547 

  32. Sakai The effect of visual images on perception of odors Chem. Sens. 2005 10.1093/chemse/bjh205 30 244 

  33. Castiello Cross-modal interactions between olfaction and vision when grasping Chem. Sens. 2006 10.1093/chemse/bjl007 31 665 

  34. Michael Ambient odors modulate visual attentional capture Neurosci. Lett. 2003 10.1016/j.neulet.2003.08.068 352 221 

  35. 10.1371/journal.pone.0001795 Tubaldi, F., Ansuini, C., Tirindelli, R., and Castiello, U. (2008). The grasping side of odours. PLoS ONE, 3. 

  36. Tubaldi Effects of olfactory stimuli on arm-reaching duration Chem. Sens. 2008 10.1093/chemse/bjn010 33 433 

  37. Hellmich Does odour priming influence snack choice?-An eye-tracking study to understand food choice processes Appetite 2022 10.1016/j.appet.2021.105772 168 105772 

  38. Fonyó, A. (2011). Az Orvosi Élettan Tankönyve, Medicina könyvkiadó Rt. 

  39. Heuberger The influence of essential oils on human vigilance Nat. Prod. Commun. 2010 5 1441 

  40. Michael Ambient odors influence the amplitude and time course of visual distraction Behav. Neurosci. 2005 10.1037/0735-7044.119.3.708 119 708 

  41. Walla Olfaction and its dynamic influence on word and face processing: Cross-modal integration Prog. Neurobiol. 2008 10.1016/j.pneurobio.2007.10.005 84 192 

  42. Morrot The color of odors Brain Lang. 2001 10.1006/brln.2001.2493 79 309 

  43. Gottfried The nose smells what the eye sees: Crossmodal visual facilitation of human olfactory perception Neuron 2003 10.1016/S0896-6273(03)00392-1 39 375 

  44. Negri Comparative analysis of fruit aroma patterns in the domesticated wild strawberries “Profumata di Tortona” (F. moschata) and “Regina delle Valli” (F. vesca) Front. Plant Sci. 2015 10.3389/fpls.2015.00056 6 56 

  45. Ulrich Diversity of aroma patterns in wild and cultivated Fragaria accessions Genet. Resour. Crop Evol. 2007 10.1007/s10722-006-9009-4 54 1185 

  46. Kafkas Comparison of methodologies for the identification of aroma compounds in strawberry Turk. J. Agric. For. 2005 29 383 

  47. Fan Strawberry sweetness and consumer preference are enhanced by specific volatile compounds Hortic. Res. 2021 10.1038/s41438-021-00502-5 8 66 

  48. Pelayo Postharvest life and flavor quality of three strawberry cultivars kept at 5°C in air or air+20 kPa CO2 Postharvest. Biol. Technol. 2003 10.1016/S0925-5214(02)00059-5 27 171 

  49. 10.3390/separations8090157 Starowicz, M. (2021). Analysis of volatiles in food products. Separations, 8. 

  50. 10.3390/molecules26195808 Zhang, R., Tang, C., Jiang, B., Mo, X., and Wang, Z. (2021). Optimization of hs-spme for gc-ms analysis and its application in characterization of volatile compounds in sweet potato. Molecules, 26. 

  51. 10.31234/osf.io/f6qcy Fiedler, S., Schulte-Mecklenbeck, M., Renkewitz, F., and Orquin, J.L. (2020). Guideline for reporting standards of eye-tracking research in decision sciences. PsyArXiv. 

  52. Vandendriessche Optimization of HS SPME Fast GC-MS for High-Throughput Analysis of Strawberry Aroma Food Anal. Methods 2013 10.1007/s12161-012-9471-x 6 512 

  53. Velasco Crossmodal effect of music and odor pleasantness on olfactory quality perception Front. Psychol. 2014 10.3389/fpsyg.2014.01352 5 1352 

  54. Ba The effects of sounds and food odour on crowd behaviours in urban public open spaces Build. Environ. 2020 10.1016/j.buildenv.2020.107104 182 107104 

  55. Kim Quantitative analysis of fragrance and odorants released from fresh and decaying strawberries Sensors 2013 10.3390/s130607939 13 7939 

  56. Burdock, G. (2010). Fenaroli’s Handbook of Flavor Ingredients, CRC Press. [4th ed.]. 

  57. Jost Changes in Physicochemical Characteristics and Volatile Constituents of Strawberry (Cv. Cigaline) during Maturation J. Agric. Food Chem. 2004 10.1021/jf0350919 52 1248 

  58. Ulrich Analysis of strawberry flavour-discrimination of aroma types by quantification of volatile compounds Eur. Food Res. Technol. 1997 205 218 

  59. Sorokowska Changes of olfactory abilities in relation to age: Odor identification in more than 1400 people aged 4 to 80 years Eur. Arch. Oto-Rhino-Laryngol. 2015 10.1007/s00405-014-3263-4 272 1937 

  60. Anderson Acute toxic effects of fragrance products Arch. Environ. Health 1998 10.1080/00039896.1998.10545975 53 138 

  61. Seo Odor attributes change in relation to the time of the year. Cinnamon odor is more familiar and pleasant during Christmas season than summertime Appetite 2009 10.1016/j.appet.2009.06.011 53 222 

활용도 분석정보

상세보기
다운로드
내보내기

활용도 Top5 논문

해당 논문의 주제분야에서 활용도가 높은 상위 5개 콘텐츠를 보여줍니다.
더보기 버튼을 클릭하시면 더 많은 관련자료를 살펴볼 수 있습니다.

관련 콘텐츠

오픈액세스(OA) 유형

GOLD

오픈액세스 학술지에 출판된 논문

저작권 관리 안내
섹션별 컨텐츠 바로가기

AI-Helper ※ AI-Helper는 오픈소스 모델을 사용합니다.

AI-Helper 아이콘
AI-Helper
안녕하세요, AI-Helper입니다. 좌측 "선택된 텍스트"에서 텍스트를 선택하여 요약, 번역, 용어설명을 실행하세요.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.

선택된 텍스트

맨위로