최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기Applied sciences, v.12 no.14, 2022년, pp.6899 -
Szakál, Dorina (Institute of Agribusiness, Hungarian University of Agriculture and Life Sciences, Villá) , Fehér, Orsolya (nyi ú) , Radványi, Dalma (t 29-31, H-1118 Budapest, Hungary) , Gere, Attila (Institute of Agribusiness, Hungarian University of Agriculture and Life Sciences, Villá)
Environmental stimuli can have a significant impact on our decisions. Elements of the store atmosphere, such as music, lights and smells, all have effects on choices, but these have been only vaguely investigated. In the present study, we aim to uncover the effect of strawberry scent on the gazing b...
Huddleston Inside-outside: Using eye-tracking to investigate search-choice processes in the retail environment J. Retail. Consum. Serv. 2018 10.1016/j.jretconser.2018.03.006 43 85
Saleh A Review of Consumer Decision-Making Styles: Existing Styles and Proposed Additional Styles Int. J. Res. IT Manag. Eng. 2017 7 33
10.3390/foods8070253 Gunaratne, N.M., Fuentes, S., Gunaratne, T.M., Torrico, D.D., Ashman, H., Francis, C., Viejo, C.G., and Dunshea, F.R. (2019). Consumer acceptability, eye fixation, and physiological responses: A study of novel and familiar chocolate packaging designs using eye-tracking devices. Foods, 8.
Chandwaskar A Review on: Neuromarketing as an emerging field in consumer research Int. J. Manag. Technol. Eng. 2018 8 7
Boesveldt The importance of the olfactory system in human well-being, through nutrition and social behavior Cell Tiss. Res. 2021 10.1007/s00441-020-03367-7 383 559
Seo Effects of olfactory dysfunction on sensory evaluation and preparation of foods Appetite 2009 10.1016/j.appet.2009.07.010 53 314
Manesse Dysosmia-Associated Changes in Eating Behavior Chemosens. Percept. 2017 10.1007/s12078-017-9237-3 10 104
Albrecht Olfactory detection thresholds and pleasantness of a food-related and a non-food odour in hunger and satiety Rhinology 2009 47 160
10.1371/journal.pone.0018701 Croy, I., Springborn, M., Lötsch, J., Johnston, A.N.B., and Hummel, T. (2011). Agreeable smellers and sensitive Neurotics-Correlations among personality traits and sensory thresholds. PLoS ONE, 6.
Seo Influence of background noise on the performance in the odor sensitivity task: Effects of noise type and extraversion Exp. Brain Res. 2012 10.1007/s00221-012-3222-5 222 89
Poels Smelling the books: The effect of chocolate scent on purchase-related behavior in a bookstore J. Environ. Psychol. 2013 10.1016/j.jenvp.2013.07.006 36 65
Spangenberg Gender-congruent ambient scent influences on approach and avoidance behaviors in a retail store J. Bus. Res. 2006 10.1016/j.jbusres.2006.08.006 59 1281
Gagarina The Effect of Ambient Scent Type and Intensiveness on Decision Making Heuristics Proc. Soc. Behav. Sci. 2015 10.1016/j.sbspro.2015.11.457 213 605
Biswas The Smell of Healthy Choices: Cross-Modal Sensory Compensation Effects of Ambient Scent on Food Purchases J. Mark. Res. 2019 10.1177/0022243718820585 56 123
Krishna An integrative review of sensory marketing: Engaging the senses to affect perception, judgment and behavior J. Consum. Psychol. 2012 10.1016/j.jcps.2011.08.003 22 332
Biswas Sounds like a healthy retail atmospheric strategy: Effects of ambient music and background noise on food sales J. Acad. Mark. Sci. 2019 10.1007/s11747-018-0583-8 47 37
Pagani Adding Voice to the Omnichannel and How that Affects Brand Trust J. Interact. Mark. 2019 10.1016/j.intmar.2019.05.002 48 89
Mathiesen Sounds Healthy: Modelling sound-evoked consumer food choice through visual attention Appetite 2021 10.1016/j.appet.2021.105264 164 105264
Errajaa Consumer reactions to olfactory congruence with brand image J. Retail. Consum. Serv. 2020 10.1016/j.jretconser.2019.101898 52 101898
Lwin Odor Semantics and Visual Cues: What We Smell Impacts Where We Look, What We Remember, and What We Want to Buy J. Behav. Decis. Mak. 2016 10.1002/bdm.1905 29 336
10.3390/brainsci6030022 Herz, R.S. (2016). The role of odor-evoked memory in psychological and physiological health. Brain. Sci., 6.
Influence of Colors as a Key Element in Consumer Marketing Expert J. Mark. 2020 8 41
Farashi The application of EEG power for the prediction and interpretation of consumer decision-making: A neuromarketing study Physiol. Behav. 2019 10.1016/j.physbeh.2019.04.025 207 90
Danner Make a choice! Visual attention and choice behaviour in multialternative food choice situations Acta Aliment. 2016 10.1556/066.2016.1111 45 515
Rocha Eye Tracking in Neuromarketing: A Research Agenda for Marketing Studies Int. J. Psychol. Stud. 2015 7 32
Orquin Attention and choice: A review on eye movements in decision making Acta Psychol. 2013 10.1016/j.actpsy.2013.06.003 144 190
Rojas Recognizing Decision-Making Using Eye Movement: A Case Study With Children Front. Psychol. 2020 10.3389/fpsyg.2020.570470 11 570470
Distel Judgement of odor intensity is influenced by subjects’ knowledge of the odor source Chem. Sens. 2001 10.1093/chemse/26.3.247 26 247
Rolls Cognitive modulation of olfactory processing Neuron 2005 10.1016/j.neuron.2005.04.021 46 671
Bensafi Verbal cues modulate hedonic perception of odors in 5-Year-Old children as well as in adults Chem. Sens. 2007 10.1093/chemse/bjm055 32 855
Zellner Influence of color on odor identification and liking ratings Am. J. Psychol. 1991 10.2307/1422940 104 547
Sakai The effect of visual images on perception of odors Chem. Sens. 2005 10.1093/chemse/bjh205 30 244
Castiello Cross-modal interactions between olfaction and vision when grasping Chem. Sens. 2006 10.1093/chemse/bjl007 31 665
Michael Ambient odors modulate visual attentional capture Neurosci. Lett. 2003 10.1016/j.neulet.2003.08.068 352 221
10.1371/journal.pone.0001795 Tubaldi, F., Ansuini, C., Tirindelli, R., and Castiello, U. (2008). The grasping side of odours. PLoS ONE, 3.
Tubaldi Effects of olfactory stimuli on arm-reaching duration Chem. Sens. 2008 10.1093/chemse/bjn010 33 433
Hellmich Does odour priming influence snack choice?-An eye-tracking study to understand food choice processes Appetite 2022 10.1016/j.appet.2021.105772 168 105772
Fonyó, A. (2011). Az Orvosi Élettan Tankönyve, Medicina könyvkiadó Rt.
Heuberger The influence of essential oils on human vigilance Nat. Prod. Commun. 2010 5 1441
Michael Ambient odors influence the amplitude and time course of visual distraction Behav. Neurosci. 2005 10.1037/0735-7044.119.3.708 119 708
Walla Olfaction and its dynamic influence on word and face processing: Cross-modal integration Prog. Neurobiol. 2008 10.1016/j.pneurobio.2007.10.005 84 192
Morrot The color of odors Brain Lang. 2001 10.1006/brln.2001.2493 79 309
Gottfried The nose smells what the eye sees: Crossmodal visual facilitation of human olfactory perception Neuron 2003 10.1016/S0896-6273(03)00392-1 39 375
Negri Comparative analysis of fruit aroma patterns in the domesticated wild strawberries “Profumata di Tortona” (F. moschata) and “Regina delle Valli” (F. vesca) Front. Plant Sci. 2015 10.3389/fpls.2015.00056 6 56
Ulrich Diversity of aroma patterns in wild and cultivated Fragaria accessions Genet. Resour. Crop Evol. 2007 10.1007/s10722-006-9009-4 54 1185
Kafkas Comparison of methodologies for the identification of aroma compounds in strawberry Turk. J. Agric. For. 2005 29 383
Fan Strawberry sweetness and consumer preference are enhanced by specific volatile compounds Hortic. Res. 2021 10.1038/s41438-021-00502-5 8 66
Pelayo Postharvest life and flavor quality of three strawberry cultivars kept at 5°C in air or air+20 kPa CO2 Postharvest. Biol. Technol. 2003 10.1016/S0925-5214(02)00059-5 27 171
10.3390/separations8090157 Starowicz, M. (2021). Analysis of volatiles in food products. Separations, 8.
10.3390/molecules26195808 Zhang, R., Tang, C., Jiang, B., Mo, X., and Wang, Z. (2021). Optimization of hs-spme for gc-ms analysis and its application in characterization of volatile compounds in sweet potato. Molecules, 26.
Vandendriessche Optimization of HS SPME Fast GC-MS for High-Throughput Analysis of Strawberry Aroma Food Anal. Methods 2013 10.1007/s12161-012-9471-x 6 512
Velasco Crossmodal effect of music and odor pleasantness on olfactory quality perception Front. Psychol. 2014 10.3389/fpsyg.2014.01352 5 1352
Ba The effects of sounds and food odour on crowd behaviours in urban public open spaces Build. Environ. 2020 10.1016/j.buildenv.2020.107104 182 107104
Kim Quantitative analysis of fragrance and odorants released from fresh and decaying strawberries Sensors 2013 10.3390/s130607939 13 7939
Burdock, G. (2010). Fenaroli’s Handbook of Flavor Ingredients, CRC Press. [4th ed.].
Jost Changes in Physicochemical Characteristics and Volatile Constituents of Strawberry (Cv. Cigaline) during Maturation J. Agric. Food Chem. 2004 10.1021/jf0350919 52 1248
Ulrich Analysis of strawberry flavour-discrimination of aroma types by quantification of volatile compounds Eur. Food Res. Technol. 1997 205 218
Sorokowska Changes of olfactory abilities in relation to age: Odor identification in more than 1400 people aged 4 to 80 years Eur. Arch. Oto-Rhino-Laryngol. 2015 10.1007/s00405-014-3263-4 272 1937
Anderson Acute toxic effects of fragrance products Arch. Environ. Health 1998 10.1080/00039896.1998.10545975 53 138
Seo Odor attributes change in relation to the time of the year. Cinnamon odor is more familiar and pleasant during Christmas season than summertime Appetite 2009 10.1016/j.appet.2009.06.011 53 222
해당 논문의 주제분야에서 활용도가 높은 상위 5개 콘텐츠를 보여줍니다.
더보기 버튼을 클릭하시면 더 많은 관련자료를 살펴볼 수 있습니다.
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
오픈액세스 학술지에 출판된 논문
※ AI-Helper는 부적절한 답변을 할 수 있습니다.