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NTIS 바로가기Journal of medicinal food, v.9 no.4, 2006년, pp.468 - 473
Lee, Mak-Soon (Department of Food and Nutritional Sciences, Ewha Womans University, Seoul, Republic of Korea.) , Lee, Hyun-Jung (Department of Food and Nutritional Sciences, Ewha Womans University, Seoul, Republic of Korea.) , Lee, Hyun-Sook (Department of Sports Sciences, Seoul Sports Graduate University, Seoul, Republic of Korea.) , Kim, Yangha (Department of Food and Nutritional Sciences, Ewha Womans University, Seoul, Republic of Korea.)
초록이 없습니다.
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