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NTIS 바로가기Food chemistry, v.104 no.1, 2007년, pp.59 - 66
AbstractThe various solvent fractions of star-anise (Illicium verum) and black caraway (Carum nigrum), along with their spice powders and volatile oils, were prepared and evaluated for antioxygenic activity, using different methods. Star-anise powder and its ethanol/water (80:20)-soluble fraction sh...
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