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NTIS 바로가기Journal of medicinal food, v.11 no.4, 2008년, pp.717 - 722
Hwang, Kyung-Mi (Hazard Analysis Team, Gyeongin Regional Food & Drug Administration, Incheon, Daegu University, Kyungsan, Republic of Korea) , Jung, Keun-Ok (Research Center for Processing & Application of Agricultural Products, Daegu University, Kyungsan, Republic of Korea) , Song, Chi-Hyun (Department of Biotechnology, Daegu University, Kyungsan, Republic of Korea) , Park, Kun-Young (Department of Food Science and Nutrition, Pusan National University, Busan, Republic of Korea)
The kind of salt used in doenjang preparation is one of the most important factors that affect the chemopreventive activities of doenjang. Bamboo salt (BS) is known to exert various therapeutic effects on several diseases. In this study, antimutagenic and anticlastogenic effects of methanol extracts...
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