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NTIS 바로가기食品工業科技 = Shipin gong ye ke ji, v.29 no.1, 2008년, pp.275 - 277
LIU, Yan (College of Life Science, Nanjing Normal University) , ZHANG, Weiming (College of Life Science, Nanjing Normal University) , JIANG, Hongfang (Nanjing Institute for the Comprehensive Utilization of Wild Plant) , SHAN, Chengying (Nanjing Institute for the Comprehensive Utilization of Wild Plant) , LIU, Yu (College of Life Science, Nanjing Normal University) , ZHANG, Jiu (Nanjing Institute for the Comprehensive Utilization of Wild Plant)
The freeze-dried and air-dried products (FD sample and AD sample) of green onion (planted in Xinghua,Jiangsu Province) were taken as the materials. Three methods such as direct drying,vacuum drying and distillation,assigned in GB/T 5009.3-2003 (Moisture Determination in Foods) and Chinese pharmacopo...
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